位於Bucktown / Wicker Park​且提供主廚精選菜單的優質餐廳

Wonderful breakfast/brunch venue. Obviously a neighborhood spot based on the mix of diners who were there on a Sunday. Not a budget place to eat, but rather a high quality restaurant with excellent service and food!

We got the chef's counter experience. We were seated at a counter on high chairs looking into the kitchen as they were preparing the food for the restaurant. They worked as a well oiled machine. Tue Chef/Owner was there working at the pass finishing dishes. He helped to serve us and explain the dishes. The food was excellent. There were different textural elements along with complimentary and contrasting flavors. Everything was seasoned to perfection. We got the optional wine paring with it, and unfortunately, the waitress that was serving our drinks was a little slow at one point and we didn't get the wine that was intended to go with a dish until after that course. Fortunately, it was a reisling so sipping on it between courses was enjoyable. Overall it was a stellar experience that I would definitely recommend amd I will definitely be going back to Bloom.

Amazing food and great ambiance. The servers came by often to give us new plates and silverware. We had the octopus sopecitos, lamb biriyani, chai and rasmali tres leches cake and they were all so delicious. We will definitely be coming back!

Amaru put together a restaurant week menu that was the culinary equivalent of a highlight reel. A bold and well-composed departure from the excellent regular menu, the $60, 3- course tasting menu exemplified the restaurant’s pan-Latin influence. As a four-person party we were able to taste every item from each of the three courses and every plate was a standout. All of the portions were nearly entre-sized and there was an exuberance in the flavors and textures that showcased the kitchen’s mastery. There wasn’t a single dish that I wouldn’t be delighted to see on the regular menu. As always the service was warm and attentive. Bravo.

Food was good overall! We enjoyed the our burrata appetizer and the pasta was FRESH! So tasty! My friend’s food was lukewarm though which is why I scored lower on food. The ambience was not as described, the music was very club vibes, no R&B or Italian vibes.