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位於Bucktown / Wicker Park​且提供主廚精選菜單的優質餐廳

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附近有94間餐廳可供訂位

Amaru餐廳的相片
1. Amaru
4.8
不同凡響(648)
價格：昂貴
• 拉丁美洲菜 • Bucktown / Wicker Park
今天已有20​人次預訂
Pan-Latin Cuisine & Cocktails in Wicker Park With influences from the Argentinian wine country to the seafood-abundant waters of Peru; the Amazonian jungles of Brazil to the verdant mountains of Colombia; with the diversity of Mexico and the spirit of the Caribbean, at Amaru. We share with you our culture, history and passion for Latin American food and warm hospitality
Bloom餐廳的相片
2. Bloom
4.7
不同凡響(555)
價格：昂貴
• 素食者 / 純素者 • Bucktown / Wicker Park
今天已有23​人次預訂
100% Plant-Based restaurant in Wicker Park. We have always had the core belief of being as good to ourselves (and the earth) as possible, but as we grow, we have always wanted to do more. With this desire, we decided to open Bloom Plant Based kitchen. Not only is eating a more plant-based diet healthier and more forgiving to one’s body, but it is significantly better for the environment. However, with healthy plant-based options not being the popular choice, we know we have stiff competition. Therefore, our intention with Bloom is to focus on bringing flavorful, healthy, and affordable plant-based food to families while also being desirable and appealing to everyone regardless of their diet.
Daisies Chicago餐廳的相片
3. Daisies Chicago
4.8
不同凡響(345)
價格：昂貴
• 美式料理 • Logan Square
今天已有89​人次預訂
Midwest Italian restaurant focusing on house made pastas, utilizing vegetables from Chef Joe Frillman’s family farm. Our bakery and cafe serves La Colombe Coffee alongside an array of pastries and sandwiches crafted by Chef Leigh Omilinksy.Dinner reservations are available Tuesday - Sunday; we are closed for dinner service on Mondays. Our cafe operates from 7:00am - 3:00pm every day. Lunch is available from 11:00am - 2:00pm every day. We do not take lunch or cafe reservations, it is first come first served. Please note that there will be a 25% service charge applied to all bills. This goes to pay our staff equitably as well as provide health and other benefits not typically offered in restaurants.
Mott Street餐廳的相片
4. Mott Street
4.8
不同凡響(1094)
價格：昂貴
• 中亞菜 • Bucktown / Wicker Park
今天已有75​人次預訂
Supremely Asian American. Eastern cooking technique. Taking inspiration from the night markets of Asia and his Korean-American childhood, Chef Edward Kim pairs eastern cooking techniques with Chicago ingredients to create umami-laden flavors, juxtaposing tastes and textures for a wildly exciting menu. A festive and lively dining scene is anchored by a well-lauded bar program and an open pantry, inviting our guests further into the kitchen experience. Like a nightly Asian Thanksgiving, expect Feast-Style dining, rolling up your sleeves, passing plates with your neighbors, getting sauce on your face - if you’re having a good time you’re doing it right.
Mirra餐廳��的相片
5. Mirra
4.7
不同凡響(174)
價格：昂貴
• 墨西哥料理 • Bucktown / Wicker Park
今天已有45​人次預訂
Mirra is centered around the excitement of exploring the South Asian and Mexican culinary and collaboration that is really an unknown story up north. A la carte service, wine-focused with a small curated cocktail menu. Our chef's counter will offer a casual prix fixe experience for guests to enjoy. Mirra is a space that is warm, cozy, and comforting, whilst simultaneously executing a bold and vibrant food and beverage program. Mirra is a unique representation of how 2 different cultures can be 1 presented to you by Rishi Kumar, Zubair Mohajir, and David Mor.
Boka餐廳的相片
6. Boka
4.8
不同凡響(7295)
價格：昂貴
• 現代美式料理 • Lincoln Park
今天已有75​人次預訂
Michelin-starred Boka Restaurant has been a cornerstone of Chicago’s dining scene since 2003. In 2014, following a major renovation, Chef Lee Wolen joined as Executive Chef and Partner, quickly gaining critical acclaim. Named “Chef of the Year” by both Phil Vettel of the Chicago Tribune and Eater Chicago in 2014, and again in 2015, Lee has helped elevate Boka to new heights. The restaurant offers contemporary American cuisine that highlights seasonal ingredients sourced from local farms. The sophisticated yet inviting ambiance sets the stage for an exceptional dining experience, with daily-changing tasting menus that showcase timeless and seasonal American flavors.
Nobu Chicago餐廳的相片
7. Nobu Chicago
4.5
超讚(2191)
價格：十分昂貴
• 日式料理 • West Loop
今天已有144​人次預訂
OPEN FOR LUNCH 7 Days a weekCentrally located in Chicago's West Loop, Nobu Chicago playfully blends elements of old world Japanese and new world utilitarian.
RPM Steak餐廳的相片
8. RPM Steak
4.7
不同凡響(6313)
價格：十分昂貴
• 牛排 • River North (Chicago)
今天已有81​人次預訂
Located in Chicago’s River North neighborhood, RPM Steak is an updated take on the classic steakhouse and features a contemporary, chef-driven menu, an award-winning wine list and a well-curated craft cocktail program. The sister restaurant to RPM Italian, RPM Steak marks the second collaboration between Lettuce Entertain You Enterprises and Bill and Giuliana Rancic.
Prime & Provisions Steakhouse餐廳的相片
9. Prime & Provisions Steakhouse
4.6
不同凡響(5779)
價格：中等價位
• 牛排館 • River North (Chicago)
今天已有80​人次預訂
In A World Of All-Natural Cleanses, Organic Stores And Paleo Diets, Prime & Provisions' Beef Program Contributes To The Clean-Eating Lifestyle By Serving 100% All Natural Linz Heritage Usda Prime Black Angus Beef. We Are Proudly The First Steakhouse In Chicago To Offer Beef From The "Never-Ever" Program Which Linz Heritage Angus Prides Itself On.
Cabra - Chicago餐廳的相片
10. Cabra - Chicago
4.6
不同凡響(3119)
價格：昂貴
• 秘魯菜 • West Loop
今天已有72​人次預訂
Perched atop the Hoxton Hotel in the heart of Chicago’s Fulton Market, Cabra Chicago is a lively rooftop escape, inspired by the bold and vibrant flavors of Peruvian cuisine. Led by James Beard Award and Top Chef winner Stephanie Izard (Girl & the Goat) alongside longtime partners Rob Katz and Kevin Boehm of Boka Restaurant Group, Cabra serves up crave-worthy dishes in a colorful and energetic setting. The restaurant’s airy, plant-filled ambiance, paired with its open kitchen and sweeping city views, creates a dynamic dining experience. Guests can savor a variety of shareable plates, from ceviches to savory meats, all bursting with the rich, fresh flavors of Peru.

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