位於Woodley Park​且提供主廚精選菜單的優質餐廳

my group agreed that it was a start-to-finish no miss meal. I particularly loved the pine nut soondubu soup because of how unorthodox the pairing of the ingredients were: pine nut, persimmon, apple, crab meat, tofu, tangerine vinegar

My wife and I loved our visit to Zaytinya in DC! If you’re in downtown, you’ve got to check it out. They specialize in Greek, Lebanese, and Turkish food, and everything is meant to be shared, which makes it even more fun. The flavors were amazing, and the vibe was relaxed but still classy. Definitely try their mezze dishes—they’re so good!

The 3 courses option in the bar area is plentiful and well-priced.

Such a great place to bring in the New Year and to celebrate our anniversary. We couldn’t have asked for better service and great food. Everything was excellent! Terry our server was absolutely amazing, true customer delight experience.

We went to Jont two years ago and it was spectacular then and I wasn’t sure how they could improve. However, this visit was off the charts and I’m not sure why they don’t have three Michelin stars yet. We have been to 30 Michelin stars worth of restaurants globally so we have a pretty good perspective. Chef Ryan was in the kitchen (which you essentially sit at a bar adjacent to) the whole time and he came over and spent some time with us which was very cool. The staff is funny, friendly and well informed. I got the special Waygu Zabuton in lieu of chicken and it was probably the best steaks I’ve ever had. Sometimes these type restaurants get a little too eclectic with one or two dishes, and that wasn’t the case here. Every dish wowed our family. In fact, my wife ate Uni for the first time (having passed on it before) and loved it. We feel fortunate to have this spot in DC and can’t wait to go back.