​位於Avondale​且有著浪漫氛圍的優質餐廳

The middle eastern menu is So delicious. Staff was attentive and wine wise. I always leave ABA happy. Minor feedback: I wish the system for delivering food and drinks to the table was smoother. Food came out before cocktails. We had to ask to box food before the next course. Wine came out slowly.

Our first time dining at a Ukranian restaurant although a guest will be familiar with some of the foods from other eastern European countries. The cocktails were creative but not overwhelming, however, the variety of "infusions" (vodka infused with herbs or fruit) was great and fun. Enjoyed the horseradish infusion to sip on during much of the meal, and a cherry infusion later. It's easy to share all of the courses. The appetizers are shown to guests on a cart. The roe tart was very tasty as was the egg with tarragon mayo and sardine. We also had a bread basket, fresh pickles and rolled eggplant. One could make a meal of an infusion and a variety of apps. A highlight was the duck, borsch soup with a side of garlic rolls. We subsequently enjoyed a creamy lasagna-like dish, side of kasha and potato pancakes. For dessert, we enjoyed a yummy multi-layer spice cake. Service was good although not flawless - and did not prevent us from having a great meal.

fanstastic food. the mezze were terrific - the scallop taco has been dubbed the best bite in chicago - i wouldnt go that far, but it was very good. the chaat with prawns was a messy tangle of yummy shrimp. the lamb taco was incredible. my niece loved the salad, the beets and mushrooms the cocktails are great. service was very good. this place will become one of the hardest reservations in town so book it now .

Dine during Thanksgiving and their prix menu got great choices. Service is really superb too. Will be back!

Due to a glut of options, there are few places in Chicago that spark the “when are we coming back?” conversation before the main course is finished. This is one of those places. The dishes were comfortable yet complex, making you realize, there’s a talent-level in the kitchen that makes them impossible to replicate. Each bite from first course through dessert was exceptional, which is a feat considering we were last seating on a Tuesday night. What made the experience was the service. Lauren S. was welcoming and informative without being pushy. She deftly answered all of our questions that felt like she was guiding us through the menu based on her expertise not her opinion. This included steering us away from certain dishes when she understood our flavor profiles, and explaining things without ruining the surprise. Her attention to little things without feeling crowded made us realize what front of house talent does to heighten the experience. The only knock was the nitty-picky things on the space. The bathroom was a bit disheveled, there was a crud on the handle of a fork (nothing on the tongs, I checked before using it). Extremely minor unless you’re judging for Micheline stars. Simply put, where it matters everything is well thought out from concept to execution. If you can get in, it’s an absolute no-brainer.