​位於Banff​且有著浪漫氛圍的優質餐廳

Fantastic food and wonderful service The Chefs Plate is excellent value.

I am a regular diner at this restaurant having eaten here at least 6 times. The booth I reserved was not available, after some negotiation with a hostess that didn’t care we were seated at a much better table. The bill was $700 for 3. The server was Simon, a very accomplished and professional waitstaff, who seemed overwhelmed by his workload, assisting with a larger party. Our water glasses were never refilled, drinks were AWOL, two of the three steaks were mixed up one medium cook dry age steak and a rare Wagyu. The wagyu came medium and the dry age came rare. The Wagyu was replaced as unacceptable and the rare dry age was reluctantly consumed as is, to some disappointment. Simon did his best but there was no one to cover backload, and he was obviously upset at the performance of the service. The entrees were delayed long before the delivery of the mixed up steaks. Overall I was disappointed in the performance of this restaurant. The food quality always top notch. I did notice the waitstaff at prime hours consuming their own meals at the bar, which may contribute to the problems, of missing cocktails and no water service. Simon apologized for what we all knew was a complete dogs breakfast of service. There was simply not enough staff to deal with the private party. Shame on Chucks management who gross 2% of the staffs gratuity and give them poor resources unable to serve patrons. I tipped Simon well regardless but I felt, it was undeserved at some level. Sincerely SA

The Bluebird is wonderful in every way. We loved the ambiance perhaps most of all, but everything was five stars. I wish we’d found it earlier in our stay in Banff, as we would’ve eaten here or enjoyed the cozy bar more than once. Highly recommend!

Food and service were top notch! Every dish we had was amazing - Tuscan fries, scampi, bread salad, gnocchi, spag & meatballs. Will be back to try other menu items but will be hard to not just order the same dishes again!!

The food was amazing! Chef Adrian did a great work. We had some appetizers: mozza sticks, octopus, focaccia everything was really good. We tried the spaghetti and meatballs 10/10