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​位於Brookfield​且有著浪漫氛圍的優質餐廳

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附近有31間餐廳可供訂位

Petite Vie餐廳的相片
4.8
不同凡響(289)
價格:中等價位
• 法式料理 • Western Springs
今天已有39​人次預訂
Nestled in the heart of downtown Western Springs, Petite Vie offers a menu curated with classic French dishes infused with Chef Paul Virant's signature flair. Spending time researching in France for inspiration, Virant has crafted every dish with meticulous attention to detail and a reverence for tradition. Seating 65 guests, Petite Vie’s intimate space exudes the warmth and comfort of a traditional French brasserie, while seamlessly blending modern design elements. A collaboration between Virant, his wife Jennifer and long-time friend and designer Jody Tate, every detail at Petite Vie tells a story of meticulous craftsmanship and thoughtful curation. Featuring French intricacy and layering, the space is a canvas of artistic expression, with artwork curated from both local talents and treasures acquired during the team's time in Paris. Framed prints, commissioned paintings, and a round antique mirror passed down through generations, adorn the walls, adding layers of intrigue.
Hacienda Calavera餐廳的相片
4.3
超讚(178)
價格:昂貴
• 拉丁美洲菜 • Cicero
今天已有43​人次預訂
Hacienda Calavera is a family-owned authentic Latin American cuisine restaurant in Cicero, Illinois. Inspired by creating a cultural interaction through food with one simple goal in mind: creating a place where people could experience the authentic feel of Latin America with its gourmet food and delicious tastes, incredible live music and warm familiar and festive vibes. Our Signature drinks include La Muerte, El Deseo. Enjoy our popular entrees like Los 3 Garcias, 3 Huastecos, & Langostinos. We look forward to serving you soon!
Igloos at The Drake Oak Brook餐廳的相片
4.5
超讚(261)
價格:昂貴
• 塔帕斯 / 小吃 • Oakbrook Terrace
今天已有3​人次預訂
Enjoy the Drake dining experience inside one of our cozy, enclosed igloos. Please consider bundling up if the weather is colder. Each igloo will have two small heaters for your comfort. Reservations are available for dinner Wednesday- Sunday. *A 20% service charge will be added to all checks*Reservations will be limited to 2 hours from the start time of your reservation time. We advise all parties to arrive on time to maximize on your experience. Late cancellations (under 72h before the reservation time) and no shows are subject to a $25.00 per person cancellation fee.Our igloos are enclosed and heated but with severe rain or snow it is possible we will have to cancel your reservation due to poor weather conditions. Minimum spend:$200 party of 4 people$300 parties of 5-6 people$350 parties of 7 people$400 parties of 8 people
Gaia Italiano餐廳的相片
4.8
不同凡響(359)
價格:中等價位
• 義大利料理 • Berwyn
今天已有14​人次預訂
Coming Soon!
MORA Asian Kitchen - Oak Park餐廳的相片
4.3
超讚(108)
價格:中等價位
• 現代亞洲料理 • Oak Park
今天已有11​人次預訂
MORA brings the essence of Chicago's dining experience to the suburbs with an eclectic medley of modern asian cuisine and delectable sushi. With an indoor restaurant space, a bar and an outdoor patio, the space itself represents a stimulating harmony of nouveau chic décor that mimics the exquisite layers of the flavors within its menu.Come, join us for dinner or cocktails or both!
The Little Gem Restaurant餐廳的相片
4.7
不同凡響(1146)
價格:昂貴
• 現代美式料理 • Oak Park
今天已有24​人次預訂
This Intimate, Stylish Little Restaurant is Elegant and Romantic With a Warm and Welcoming Atmosphere. A Relaxed Fine Dining Experience.Casual or Smart - All Feel At Ease.Reservations are Recommended - Walkins are always Welcome.Full Bar with a Speciality Bourbon Collection, Fine Wines and Craft Cocktails.Newly Expanded to right next door Also Check Out ENCORE! by Little Gem it is just as cosy, warm and inviting.In addition we have a Private Party Room for up to 70.Food + Drink Party Packages Available.Outdoor Dining available weather permitting.Gift Cards, Private Parties and Customized Menus are available. Please call (917) 327 8997 or email us : info@thelittlegemcafe.comWe look forward to serving you!
The Capital Grille - Lombard餐廳的相片
4.9
不同凡響(5602)
價格:十分昂貴
• 牛排館 • Lombard
今天已有64​人次預訂
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
RH Rooftop Restaurant Oak Brook餐廳的相片
4.6
不同凡響(3623)
價格:十分昂貴
• 美式料理 • Oak Brook
今天已有248​人次預訂
The RH Rooftop Restaurant resides on the third floor of RH Oak Brook, a 60,000-square-foot design gallery that blurs the lines between residential and retail, indoors and outdoors, home and hospitality. We invite you to enjoy our selection of timeless classics for brunch and dinner, and curated wines from esteemed vintners in the United States and Europe. Guests dine in a year-round skylit garden escape amidst trickling fountains, heritage olive trees and glimmering chandeliers.For group dining inquiries, please email: oakbrookhospitality@rh.com
VIOLI餐廳的相片
4.7
不同凡響(1560)
價格:中等價位
• 希臘菜 • Oakbrook Terrace
今天已有93​人次預訂
VIOLÍ was initially inspired by DineAmic Hospitality Partners, David Rekhson and Lucas Stoioff's, travels throughout Greece, where they acquired a newfound appreciation for the natural Greek lifestyle. Following their trip, the hospitality group opened LÝRA in West Loop's Fulton Market neighborhood and now brings the Greek Cuisine and world renowned superstar Chef Partner Athinagoras Kostakos to the Western Suburbs.
a tavola餐廳的相片
4.6
不同凡響(674)
價格:昂貴
• 義大利料理 • Ukrainian Village
今天已有12​人次預訂
Founded in 1995, a tavola is one of the city’s best restaurants, bringing Chicago an intimate and authentic dining experience. At a tavola the emphasis is, appropriately, on the food. Authentic dishes from Italian regions are re-created using Italian cooking methods and the finest imported Italian products.a tavola is the culmination of professional cooking experience by Daniel Bocik, a versatile chef from Chicago, who brings back home the knowledge and experience of an education at the California Culinary Academy and the finest restaurants of San Francisco, Paris, and Milan. To ensure the freshest food at a tavola, fresh fruits and vegetables are selected from a local organic farmer, meats and seafood are personally selected by Chef Dan from local markets.

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