​位於Canmore​且有著浪漫氛圍的優質餐廳

We didn’t order from the top of the menu, but the meal was adequate but not hot upon delivery. Service was great and the restaurant is beautiful.

A lovely evening with prompt service and delicious choices. Lamb meatballs were a hit and the prosciutto pizza was hot and a nice balance of flavours. We will be back!

Taryn took excellent care of us. We did the Thursday Night “Mussels” Special as an appetizer which was great and Large size were quite nice as was the broth. We then shared the “Bison Tagliatelle” was delicious and the gravy was so tasty. Perfect for two !

My wife and I went to this restaurant tonight based on a recommendation from a friend The food was outstanding, the atmosphere was casual and very comfortable, and Xavier did an excellent job providing us outstanding service. My wife had the chicken marsala and I had the polo chicken pasta dish. Both were excellent. We also had lemon pie, which was very flavorful. We will definitely return.

Outstanding experience! We had a very memorable experience here, we chose the chefs tasting menu. Everything was delicious and thoughtfully prepared. Our server/hostess was so fun and knowledgeable and enhanced our experience! Amuse bouche - flavour bomb of duck on a tiny doughnut Salmon - very light with pickled fennel….very nordic very tasty, forgot the picture! Veal tartare - I love beef tartare and this was a delicate and light version with a to die for cheese foam. Foie gras - I could eat this all day, just go try it. Pork and scallop - best porkbelly I’ve ever had, scallop cooked perfectly! Duck - omg, star of the show! Beautiful beet accompaniments, breast cooked perfectly, confit so tender! Coffee and apple dessert - we chose one of each to enjoy. Both were light and the apple comes with a tiny scoop of butterscotch ice cream which was amazing! Everything was so expertly prepared, perfectly paced and absolutely divine, we can’t wait to come back! Cheers to the team at Ankor🥂