​位於Carrollton​且有著浪漫氛圍的優質餐廳

The maitre d greeted us as if we were old friends. We were sat with recognition to our requested accommodations. In regards to service, Guillermo is a world class server. From beginning to end, our night was perfect. From the attentiveness in service, to the recommendations and flavors of the food, this is our go-to special occasion spot. Cheers to the whole team!

Our normal Friday lunch date place, today the food was outstanding and while we had a less than spectacular server, management more than made up for the small issues we had. Overall another fantastic experience!

Amazing Food & Incredible Experience! From start to finish, this restaurant delivered an unforgettable dining experience. We kicked things off with the deviled eggs and gumbo, and as a self-proclaimed gumbo connoisseur, I can confidently say this was one of the best I’ve had in a long time—rich, flavorful, and perfectly balanced. For the main course, we went with a family staple: fried chicken. It was everything you want in fried chicken—crispy on the outside, juicy on the inside, and seasoned to perfection. The collard greens were packed with flavor, and the shrimp fried rice was a delicious surprise, full of bold and savory notes. To top it all off, my cousin and I enjoyed a few of their specialty cocktails, the Purple Rain was absolutely fantastic. Meeting the chef was a highlight; she was incredibly kind and accommodating, which made the experience even more special. Although I don’t live in Dallas, I’m already looking forward to coming back. If you’re a local or just visiting, this place is a must-try!

First and foremost, our server Megan was outstanding, she was extremely friendly, professional, and knowledgeable about the menu, she even gave us an upgraded desert since we were celebrating! I do not get to go out to "fancier" places like this very often, but we decided to splurge a bit for valentines since we've had a good year, and it was worth it, definitely a great date. The only thing I will say is it gets quite packed(probably due to holiday) but I felt as though there were so many tables it was hard to walk around without bumping people. Props to the waitstaff though, watching them glide around in the chaos was really impressive. The food was very good, and if you like stronger drinks like us you'll enjoy their Manhattan and Old Fashion. We both had the steak and lobster hers medium rare, and mine more on the rare side. I've never had a cook on a steak hit my mark perfectly, but here we are. The lobster was good as well and they gave you plenty of butter which also was awesome on the steak. The only thing we weren't particularly fond of was the creamed spinach, but the lava cake and sin cake, I want to be buried in, if I had a last meal that sin cake would be the desert. All in all a really cool experience, I would definitely go there for a special occasion again, only wish that there was more walking room and a few less tables.

As always, the food and dining experience at Radici was top notch. Started off the night with the Galentine’s Cocktail class. JC was amazing and we had so much fun making two delicious cocktails. My fave was the Espresso Martini. The family style dinner which followed was so delicious and it felt like I was having dinner with family. Favorites of the night were the Tuna Crudo, Butter Salad (definitely needs to be added to the menu), Bistro Filet and Bolognese. Of course, who can decide between the Olive Oil cake and Tiramisu, so always wonderful when you can have both!