​位於Concord​且有著浪漫氛圍的優質餐廳

We always get oysters and the salmon tartare. From there we order a couple of additional dishes to share. This evening we had the redfish ceviche and it was truly next level. Chef Isaac was kind enough to speak with us about the best fishes to use in ceviche and share some helpful suggestions for preparation at home. We have just about mastered the beet salad; but, honestly, it’s always better here at Row 34 in Burlington MA. The staff are all professional and friendly. A special shout out to the shuckers!

As a frequent diner at 80 Thoreau I was a little concerned about their menu changes. Last night we tried 4 “Smalls” and 1 “Medium” from their menu. Ian helped w our choices and Andrew selected a great wine to accompany pur varied menu. Yellow fin tuna crudo, Poached lobster in bisque foam, Bay scallops w green apple and Duck consommé w duck confit. Each serving was small but delicious. Then the Medium option was divided for us. Paccheri-Beef, pancetta, fennel w Parmigiano Reggiano finished our outstanding dining experience. Bravo 80 Thoreau!

Always a great experience dining here. I’ve always dined in the dining room so more of a dining experience that is quieter I imagine then the bar side. I always love a more robust vibe so will have to try sitting over there on my next visit. Service was attentive without hovering and water filled as needed which is always a plus for me. We each had steaks that were cooked to perfection. Rather then having a few glasses of wine I ordered the half bottle of Alexander Valley Merlot which was priced conservatively. My friend had an espresso martini that he said was delicious. We ordered two sides as well. I loved the green beans that were sautéed Al dente which is how I prefer them and was satisfied. Also had a side of garlic mashed that were eaten by my friend and just got a meh. I ended up w half my filet and most of the sides in to go containers. This is a great date spot, celebration spot or just a go to for the best steak around. Highly recommended. And prices are consistent for the quality.

Always a great meal with attentive service including management check-in. Steaks were cooked exactly as ordered. Table was waiting for us as we checked in. We've never had a bad meal here. However, noise level was high.

As usual an outstanding experience. Great food and great service. Peter, the GM, is always very accommodating.