​位於Concordville​且有著浪漫氛圍的優質餐廳

My father and I came back last Saturday night for another father-daughter dinner date night. Lilly was our waitress, she was very sweet. For drinks, Dad and I each had soda. For an appetizer, we ordered the Pan-Fried Pork Dumplings served in a light chili sauce drizzle. They are always our favorite, and they disappeared in seconds! For the main course, I ordered my favorite, the Beef With Broccoli, which had beef, ginger-garlic aromatics, green onions, and steamed broccoli, served in a soy sauce over white rice, with extra white rice on the side. It was yummy, as always! Dad ordered the Sesame Chicken, another favorite of ours. It had chicken, bell peppers, onions, broccoli, and it was served in sesame sauce and sesame seeds on top, with white rice. It was so good, Dad ate the whole thing! For dessert, we ordered the Great Wall Of Chocolate, our favorite chocolate cake! It has six layers of chocolate cake, chocolate frosting, and semi-sweet chocolate chips. It is a HUGE slice of cake, so make sure you share! Victor, the general manager, was very nice, and he made sure that everything was okay, and an assistant manager, also came by to our table to clean it before we sat down to have our meal. Thank you P.F. Chang's for another excellent meal! We'll be back again soon!

Had a fabulous family dinner! Service was outstanding and food amazing. We had crab bisque soup, Mandarin & Brussels salad, and variety of entrees - halibut, fillet mignon, Braised Buffalo Short Ribs, Pork Osso Bucco. Everything was perfectly prepared and delicious.

We knew Christmas Day dinner at Sullivan’s Steakhouse would be jamming as they were the only fine dining establishment around open all day. When we arrived at 1PM it was already 3/4s full. We were seated in the elevated section in the back where the private room is located although everything was open to accommodate all their guests. Malik was our head server and did an outstanding job in a stressed situation due to the large crowd with service assistance from Hunter and Brian. The old fashioned prepared by CJ was outstanding. We each had a shrimp cocktail (disappointing as these were NOT fine steakhouse quality - these were wet and long in the tooth), split a tasty Caesar salad. For our main course, we split a filet mignon on the bone, twin lobster tails, mashed potatoes (iced cold upon arrival & eventually removed from bill) and asparagus. Overall, a delightful meal. For a major holiday, they did a great job handling everything. We enjoyed the experience very much and will be back.

Lovely meal and tasty drinks. Started with a Whiskey Business and a white sangria, both delicious. We opted for the classic alpine fondue with French bread, pretzel bread, apples, cauliflower, peppers and carrots for dipping. We also ordered the charcuterie plate which had chorizo, summer sausage, prosciutto, delicious whole grain mustard, fig spread, artisan grain and fruit crackers, pickles, Peruvian red pearl peppers, olives and pearl onions - a great accompaniment to the fondue and not too heavy.

My husband and I celebrated our 5year anniversary last night and chose to spend it at the winery at grace inn. We always have an exceptional time. The food is amazing, I had the lamb meatball, beet raviloi, and ube pie; my husband got the wedge salad, hangar steak, and an affogato. Even the service was a 10/10, Candido was very attentive and explained all of the food and wine for the wine pairing option we chose. We also love the tasting room and have been there on several occasions. The wine, food, and service never disappoint.