​位於Easton​且有著浪漫氛圍的優質餐廳

Our food was delicious. Everything was perfect , specially our service.

We have been to Limoncello three times so far and the food never disappoints. This last time the service was not very good. We have been here when it was packed and the service was much better. We went during lunch time and the tables were not full. Our waitress was par at the best. She took our order, dropped off our drinks and we never saw her again. Had to ask another waitress to have her come back to fill our water and bring our check. She seemed not to care if we were there or not. Would go back for the food though.

A culinary tour de force. Visiting Michelin Star chef Hiro partnered with Beard Award Winner Harley Peet to create and serve the best food this side of Tokyo! The food is always sublime at the Stewart, so every night is special. But keep an eye out for their special events that are always special indeed!

My friends and I had a fabulous evening dining at the Wardroom. The service was impeccable. Their Sommelier made our dining experience even better by explaining the different wines and what we could expect with each. Definitely save room for dessert.

My wife and I came here for our first time after wanting to visit for over a year. We selected the 4 course dining option w/o the wine pairing. We both enjoyed a cocktails before and during dinner service. The drinks were on point for liquor and taste. We enjoyed appetizers of oysters, duck, veal and butternut squash soup. All were amazing flavorful and delicious. For entrees, my wife enjoyed the halibut and I the smoked duck breast. The duck was the best I have ever tasted. We finished the evening with dessert. She selected a cashew/pecan cake and I had the cherry glazed cake with creme fresh and chocolate shavings. Mine was absolutely amazing as the cake is in the shape of an oversized cherry, covered in decadent chocolate and covered in cherry glaze. It looked like an oversized cherry on the plate. It was delicious. Service was the best we had in any restaurant on the Eastern Shore. We will be back.