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​位於English Bay​且有著浪漫氛圍的優質餐廳

價位
料理
地區
鄰近地區
評分最高
用餐選項
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可及性

附近有144間餐廳可供訂位

Nightingale餐廳的相片
4.8
不同凡響(1917)
價格:昂貴
• 加拿大菜 • Coal Harbour
今天已有134​人次預訂
Nightingale's menu feature dishes that are ingredient-led and packed with flavour. MICHELIN Guide Recommended and Named Canada’s Best Farm to Table Restaurant, we are passionate about sourcing locally and our relationship with local farms, growers, foragers & fisherman are second to none. Our wood-stone pizza oven is at the heart of our kitchen and our dough has been diligently perfected to deliver Neapolitan style pizzas with seasonally changing toppings over a delicious crust. Guests are encouraged to order a range of dishes from our extensive menu selection, which are best shared family-style. Nightingale's award winning wine list has been carefully curated, and our highly trained Sommelier Team is on hand to guide you towards local hidden gems, as well as both those elusive and more popular varietals. We offer a range of local craft beers as well as classic and seasonally changing original cocktails.
Miku Restaurant - Vancouver餐廳的相片
4.8
不同凡響(6483)
價格:昂貴
• 日式料理 • Coal Harbour
今天已有102​人次預訂
Specializing in aburi, or flamed-seared, sushi, the act of applying flame directly and lightly searing sushi enhances the natural flavours and textures of the seafood. Miku owner, Seigo Nakamura, innovated the Aburi concept by crafting specialty sauces using non-traditional Japanese ingredients to pair with each type of fish.Located at the corner of Howe Street and Canada Place WayMichelin RecommendedWinner of Georgia Straight's Golden Plate for Best Japanese Restaurant in VancouverTimeOut's 20 best restaurants in Vancouver to eat in 2022OpenTable's 22 Restaurants That Define Vancouver Dining 2022Executive Chef: Kazuhiro Hayashi
Le Crocodile餐廳的相片
4.7
不同凡響(255)
價格:十分昂貴
• 法式料理 • Downtown
今天已有52​人次預訂
For over four decades, Le Crocodile has been a cornerstone of culinary excellence in the heart of Vancouver. As the torch passes from one generation to the next, we embark on an exciting new chapter under the guidance of our visionary chef, Rob Feenie.Step into our newly redesigned space, where warmth and nostalgia blend seamlessly with contemporary flair. The ambiance exudes the timeless elegance of Art Deco, creating an inviting atmosphere that feels both familiar and exhilaratingly new.At Le Crocodile by Rob Feenie, we are committed to preserving the essence of the dining experience you have grown to love while embracing the evolution of taste and style. Join us as we continue to write the next chapter of our storied history, one unforgettable meal at a time.For groups of 6 and more please email us at info@lecrocodilerestaurant.com
Joe Fortes Seafood & Chop House餐廳的相片
4.6
不同凡響(8756)
價格:昂貴
• 海鮮料 • West End
今天已有141​人次預訂
Joe Fortes has been specializing in classic, American cuisine since 1985. The turn-of-the-century inspired dining room features 30-foot high ceilings and six unique dining venues that include our Rooftop Garden. Director of Culinary, Wayne Sych, and Executive Chef, Ryan Green, prepare each dish with a focus on natural flavours and features the finest ingredients from Pacific Northwest farmers, fishermen, and other food artisans. Serving more than 30 kinds of fresh fish, premium oysters and thick chops daily, Joe’s signature dishes have become a favourite with locals, celebrities & tourists alike. Joe’s is known as the best oyster bar in Vancouver and is home to some of North America's best oyster shuckers. Our award winning wine list features over 200 selections from prominent wine regions throughout the world. Enjoy a delicious cocktail at our bar with live piano music nightly or on our seasonal Rooftop Patio (reservable only by calling the restaurant directly).
Botanist餐廳的相片
4.6
不同凡響(2711)
價格:昂貴
• 農場直送餐桌 • Coal Harbour
今天已有42​人次預訂
Included in the World’s 50 Best Discovery list and is MICHELIN Guide recommended, Executive Chef Hector Laguna’s menu represents the botany of British Columbia and celebrates the biodiversity of the Pacific Northwest, where locally sourced ingredients are coupled with contemporary techniques. Located in the heart of Coal Harbour, the restaurant is home to Botanist Bar and includes a terroir-driven wine program that supports small-batch sustainable and biodynamic farming practices. The award-winning Botanist Bar features a list of inventive and sophisticated cocktails, designed under the direction of Creative Beverage Director, Grant Sceney. Since opening, the Botanist Bar has received notable accolades including ranking #24 on North America’s 50 Best Bars List 2024 and #21 in Canada by Canada’s 50 Best Bars 2024, Top 4 Finalist– Best Hotel Bar by Tales of the Cocktail Spirited Awards and awarded the MICHELIN Exceptional Cocktails Award 2022.
Homer Street Cafe & Bar餐廳的相片
4.7
不同凡響(2942)
價格:中等價位
• 撫慰心靈的食物 • Yaletown
今天已有49​人次預訂
LOCALLY MINDED. RESPONSIBLY RAISED. MICHELIN RECOMMENDED.Housed in two of Vancouver’s most iconic buildings, Homer St Cafe and Bar is a contemporary restaurant set in the base of the historic Homer Building and the Beasley building in Vancouver’s Yaletown district. Classic comfort cooking takes center stage thanks to a fire engine red rotisserie that roasts all manner of proteins. It’s chicken that’s the star here: served in quarter, half or whole portions, accompanied by classic sides basted in jus. A decidedly adventurous wine and cocktail list rounds out the menu. The restaurant features two spaces that consist of an open concept kitchen “Chef’s Bar” where one can get up close and personal with the culinary team, a semi private dining room with reclaimed factory windows, and bespoke seating complemented by antique tiling.
Top of Vancouver Revolving Restaurant餐廳的相片
4.6
不同凡響(6697)
價格:十分昂貴
• 國際美食 • Downtown
今天已有48​人次預訂
A stunning combination of great food and a magical panoramic view. Together they make us famous. - **Window tables are non-reservable and are on a first come, first serve basis with reservations taking priority**- *There's a minimum requirement of 1 main course per person to be sat on our revolving portion of the dining room*- **A credit card is required for all bookings and an 18% gratuity will be added to reservations of 6 persons or more**Happy Hour daily from 3pm-5pm!! (Dinner service unavailable during this time, tables must leave by 5pm)
Okeya Kyujiro Vancouver餐廳的相片
4.9
不同凡響(171)
價格:十分昂貴
• 日式料理 • Yaletown
今天已有13​人次預訂
Welcome to Okeya Kyujiro Our Omakase Experience is a chef’s choice menu consisting of seasonal ingredients mainly sourced from Japan. It includes approximately 25 courses with mostly sushi. IMPORTANT INFORMATIONS Please let us know before taking a reservation any allergies or food restrictions to know if we can possibly accommodate your needs. We do not accept outsiders food or alcohol in our establishment. We do not have a kid’s menu. RESERVATION AND CANCELLATION POLICY Reservation must be cancelled 48 hours in advance. Failure to cancel by this time will result in a cancellation fee. Parties of 5+ full will be required to pay the full price in advance plus 20% service fee. A valid credit card is required to make the reservation. To cancel a reservation, simply cancel through the OpenTable email confirmation or email us: info@info.ca PRICE: $325 (Dinner) /$180 (Brunch) BEFORE TAX AND TIPS PER PERSON
Minami Restaurant餐廳的相片
4.7
不同凡響(3366)
價格:昂貴
• 日式料理 • Yaletown
今天已有47​人次預訂
Located in the vibrant neighbourhood of Yaletown, Minami follows the pioneering footsteps of its sister restaurant, Miku, in delivering the innovative dining experience of Aburi cuisine to Vancouver's thriving food scene. Each piece of sushi is flame-seared using a blowtorch and binchotan (oak charcoal), resulting in sushi with a smoky aroma and a melt-in-your-mouth texture.
Hawksworth Restaurant餐廳的相片
4.7
不同凡響(2791)
價格:十分昂貴
• 加拿大菜 • Yaletown
今天已有48​人次預訂
Since bursting on to the scene in 2011, Hawksworth Restaurant has earned its place amongst the finest restaurants in the world, winning multiple accolades from MICHELIN, Forbes, LA LISTE, and Canada's 100 Best. Recognized for its compelling and technically skilled cuisine, deep and diverse wine list, inventive cocktail program, and warm, genuine hospitality. Menus conceived by celebrated Canadian Chef David Hawksworth, Executive Chef Sylvain Assie, and Pastry Chef Marissa Gonzalez showcase ingredient-led contemporary cuisine, that is firmly rooted in the classics. Using only the highest quality ingredients sourced locally and from around the world, bold, bright flavours are presented in skillfully executed dishes that echo nostalgia with a modern and local twist.

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來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
  • Julie
    San Francisco Bay Area •2 則評論
    5.0
    在2天前用過餐
    The Botanist was recommended to us by our nephew and since we were going to Vancouver we made reservations at the last minute. Brunch was the only meal available during our stay and we have zero regrets! The service was attentive, but not intrusive (shout out to Jess, who was friendly, professional and helpful - always able to answer our questions about ingredients and preparation style!). We opted for the full 3 courses and each was more impressive than the last. The aesthetics of each dish, the quality of the ingredients and the flavor profiles were absolutely delightful! Being able to enjoy the courses with a mimosa and a cocktail was a pleasant surprise, as well. And the drinks? Truly inspired! And then live DJ was a fun addition. We left feeling giddy, and it wasn't just the sparkling wine talking.... we felt welcomed, cared for and well-fed. Our experience at The Botanist was the perfect exclamation point on an already fabulous visit to Vancouver. We hope to be back again the next time we journey north ...
    更多資訊
    Botanist價格:昂貴• 農場直送餐桌• Coal Harbour
    4.6
  • Frances
    Vancouver / British Columbia •14 則評論
    5.0
    在4天前用過餐
    Outstanding food and service. We sat at the Chefs Table where we looked directly into the kitchen. Wonderful experience. 10/10 would recommend for anyone.
    更多資訊
    Nightingale價格:昂貴• 加拿大菜• Coal Harbour
    4.8
  • HoracioPH1365
    Los Angeles •7 則評論
    5.0
    在6天前用過餐
    This restaurant was recommended by a lot of people in Vancouver. The food was excellent, our server. Charlotte was extraordinary. The manager was very attentive and came to our table to make sure food. Allergies would not be an issue, and we really appreciate it that gesture. Yeah The only issue we had was with the hostess, who was not really friendly. That alone could’ve been a bad experience for us, but the rest of the staff made it so we forgot our encounter with her. Overall, (without the hostess interaction) our experience was great.
    更多資訊
    Miku Restaurant - Vancouver價格:昂貴• 日式料理• Coal Harbour
    4.8
  • MacKenzie
    Chicago / Illinois •1 則評論
    5.0
    在6天前用過餐
    I discovered this restaurant through Yelp and was blown away! I've traveled to BC from Los Angeles and this was one of the best meals I've had all year. Not only was the food incredible but the service was exceptional. The prices are on the higher end but it's SO worth it. Highly recommend the escargot and the duck. I will definitely be coming back here when I travel back to the city!
    更多資訊
    Le Crocodile價格:十分昂貴• 法式料理• Downtown
    4.7
  • Heather
    多倫多 / 安大略 •3 則評論
    5.0
    在6天前用過餐
    Excellent service - waiter was amazing. Tables are a bit to close for my personal liking but it would not stop me from going back.
    更多資訊
    Joe Fortes Seafood & Chop House價格:昂貴• 海鮮料• West End
    4.6
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