​位於Fremont Street​且有著浪漫氛圍的優質餐廳

We really enjoyed our supper. We had waited quite a while to try Hugo's and we were not disappointed. The food was absolutely excellent. Our waiter, Carlos, was very entertaining and very nice. The overall experience with the restaurant was very good with one glaring exception. It was loud in there – at least louder than I thought it would be but I guess that is because it's a pretty confined space. Also, we're there for Christmas night supper and of course dressed up like they indicate is required. But across from us is a table of rednecks in T-shirts and football jerseys all talking so loud like they were sitting at a bar table at PT's.. I was somewhat disappointed because I thought that it was supposed to be "business attire" and upscale. I know the couple at the table beside us felt the same way. You get all dressed to go to a "fancy restaurant" and you're seated next to drunk loudmouths who are dressed like they are at the "Vegas vacation $2.99 buffet". One of the pumpkins thought he was at a "all you can eat complementary bread eating contest". So I think they need to start enforcing the dress code if they're going to have one and then maybe go over to a tables and ask if they could keep the volume down because there's other people trying to enjoy a romantic or special dinner at a very expensive restaurant.  I am all four people having fun but this wasn't a Chuck E. Cheese 

We were almost seated next to the noisy kitchen but the hosted immediately sensed our displeasure and called for a different table. Both were great views of the Bellagio. Roman was our lead server and the server team was very attentive. The steak and chicken were the most tender we’ve ever had of either. The crème brulee is the best we’ve found. I had the peppermint soufflé which was outstanding as well. Zero complaints about the food. However, for $155 a person, bread should have been included. It felt stingy to charge another $8 for that. The portions were meager as well, but you were left wanting more, that’s for sure.

Such a fun experience with a Butler Service brunch. Delicious food. Great service.

Chef’s Choice Scollops and Chilean Sea Bass was cooked and seasoned perfectly. Lobster risotto was delicious and the Lobster Tail was also cooked perfectly, still buttery textured, not over cooked. Highly recommend due to attentive, personable and knowledgeable service from Waitress, pleasant atmosphere and delicious food.

The staff here is AMAZING!! Some of the drinks are pre batched but the bartenders are more than willing to help make you a drink with what they have. My thanks to Jason and Cesar!!