​位於Grosse Pointe Park​且有著浪漫氛圍的優質餐廳

We had an awesome experience here for our annual Christmas Eve/Birthday dinner with our family. The restaurant and surrounding area was decorated beautifully, it is so nice to see Detroit aglow again. Our server; Donovan; was very attentive in spite of having several tables; he anticipated our every need and helped to make the evening very enjoyable. Every entree was presented beautifully; complements to the chefs; it made for a very memorable experience and we will definitely be back. The food was excellent overall; the only complaint was that the Chicken Milano was a little dry; two of us had it and it was the same for both; maybe add a little more of the wonderful sauce that came with it. One minor complaint; as mentioned the ambience was awesome at this restaurant but the lights seemed to "strobe" with the light music playing in the background. Four people in our party would be considered senior citizens and we all noticed the lights flickering to the beat of the music; this may not even be noticeable to younger people though. Overall though we all recommend this restaurant to anyone; the owners obviously care a great deal and have created a perfect dining experience.

Loved the vibes! Decoration, service and atmosphere. Food was beautiful and tasty. Our waitress was really nice and attentive.

Wonderful evening with another couple with great entertainment and food. One of our favorite places.

Went out for my boyfriend’s birthday. Overall an awesome experience. Our server was Paige* (not sure of the spelling).. she was so knowledgeable & friendly right off the bat. We actually ordered 2 of the specials based off her recommendations and they were perfect: Salmon Bites & Rasta Pasta. We had the Chicken Ravioli from their traditional menu & it was amazing. I tried one of the holiday cocktails as well, coconut mojito situation, it was great! I could’ve had 3 easily. 😂 Great place, great service, great food. Will definitely be back!

Had an amazing dinner with friends and have to meet Zoy and his staff. Will definitely be back!! Bar needs to have Lucero maraschino cherries for old fashion drinks and stuffed blue cheese olives for Dirty Martinis.