​位於Idaho Springs​且有著浪漫氛圍的優質餐廳

Carrie, our server, was terrific and cheerful! Dennis who manned the rolling stations and prepared our Caesar salad and steak Diane, was also great. Very personable and well spoken. Loved the amuse buche and the kind woman (Lorraine?) who brought us more. The French onion soup was yummy! The lamb was a little tough and I disliked the sauce it was served on. That also made the pistachio coating fall off. But a lovely evening all around.

Entree specials were tapas sized rather than full entrees. "Jumbo" shrimp were quite small. The scallops dish only came with 3 scallops. Pork chop was their best dish. The live music was great and the ambiance and decor are fitting.

Had to send Ribeye back. Was overcooked. 2nd cook not much better. Chicken a little too done and a bit dry. Chocolate cake a bit dry.