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​位於Tonbridge​且有著浪漫氛圍的優質餐廳

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附近有4間餐廳可供訂位

The Warren餐廳的相片
4.2
超讚(882)
價格:昂貴
• 現代英式料理 • Tunbridge Wells
今天已有6​人次預訂
Welcome to The Warren Restaurant, an extension of The Crowborough Estate, holding stock of Sussex Cattle, Boer Goats, Fallow deer, and Wild boar amongst others which the restaurant draws on for its menu. We are a Dog Friendly restaurant. Given the provenance, the kitchen predominantly cooks British food, occasionally dipping into other cuisines to provide a vehicle for flavours – nettle gnocchi for example, or poached oyster with wild boar chorizo.WE wanted a unique fun and informal restaurant, to offer their Crowborough Estate’s produce from. When the site of the renowned Signor Franco’s became available, with those iconic arched windows of its orangery and glorious terrace overlooking the Spa town, the stage was set.Please email us contact@thewarren.restaurant (our call line & online booking system will reopen from 1st August)Your SincerelyMagdalena & Martin
The Vineyard Wrotham餐廳的相片
4.6
不同凡響(81)
價格:昂貴
• 英式菜 • West Malling
Welcome to The Vineyard, an exquisite English fine dining experience nestled in the heart of Wrotham Heath, Kent. Our culinary haven invites you to embark on a journey of indulgence, where every dish is a masterpiece crafted with passion, precision, and the finest locally-sourced ingredients.
Côte Brasserie - Tunbridge Wells餐廳的相片
4.7
不同凡響(195)
價格:中等價位
• 法式料理 • Tunbridge Wells
今天已有45​人次預訂
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
Bowleys at the Plough餐廳的相片
4.8
不同凡響(186)
價格:十分昂貴
• 英式料理 • West Malling
今天已有3​人次預訂
The Plough isn't your average countryside pub. Sitting on a quiet lane in a quintessentially English village, The Plough was set to be sold off the developers when 120 members of the community came together to invest, and save, their local. After its purchase and renovation, the Yates family took over the kitchen and opened the pub's small, but proud, restaurant, Bowleys. Head Chef Alex Yates is still very early on in his career but though only in his early twenties, he has already spent two years in the kitchens at The Goring Hotel in London, as well as having gained experience with Rick Stein and even once cooking for the Queen. Bowleys menus have a traditional feel and adhere to classic, English fare with a fine dining twist. There are several options to choose between including a tasting menu, set lunch, a la carte, brunch and Sunday lunch. The tasting menu is the jewel in Bowleys crown and consists of five courses, with an optional sixth.

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