​位於Lincoln​且有著浪漫氛圍的優質餐廳

My wife and I came to Omakase Por Favor for a Valentine’s Day date. The restaurant is small, but that helps the intimacy feel of the restaurant. We were seated promptly at our reservation time and given the option of still or sparkling water to start. We were then given the regular menu and the Valentine’s Day special omakase menu. We opted for the Valentine’s Day special. It included a bottle of wine and a seven course tasting menu. It was pretty pricy at $375 for the couple, but it was the most incredible seafood I have ever had in my life. Everything was so fresh and flavorful. My wife, who doesn’t care much for seafood, agreed that it was delicious and well worth the money. I would come back again and again and can’t recommend this place enough. Fantastic job all around by everybody involved!

We had the Valentine Day Special of lobster and steak. It was very good and the dessert was incredible.

As always, the ambiance was excellent. It was my 81st birthday dinner. I asked if their fabulous bread pudding was on the dessert menu this evening. The waitress said it wasn’t but she’d see what might be possible. Ten minutes later, out came a scrumptious plate of freshly made bread pudding. That is truly outstanding customer service!!

Our meal was prepared to perfection. We savored every delicious bite. Hats off to the chef(s). Always pleased with High Steaks for special occasions. Really felt warm and cozy yet in a spacious, quiet booth, I requested in advance to reserve. Started out with a Grey Goose diamond pear martini. So good! Always order the bacon wrapped shrimp… my favorite for years. Added a bottle of Cake Bread Chardonnay to enhance our already amazing dinner choices. Our server, Dustin, aimed to please. Thank you for making our extended 35 year Anniversary celebration top shelf.

Table next to us was outrageously loud so that was annoying. The pasta shrimp lobster dish was pretty good but lobster had a slight fishy taste and was all cut up in the dish instead of what was pictured, the whole lobster tail. Servers were excellent!