​位於Little Italy​且有著浪漫氛圍的優質餐廳

Incredible! We started with the sushi-grade Hot Oil Seated Salmon and the Whipped Buttermilk Ricotta with charred bread for dipping. We also had the Roasted Chinese Eggplant sitting on lemon yogurt and pine nuts that had the appearance of sushi and the taste of beautifully seasoned eggplant. We also had the juicy cheeseburger special which had perfect fries.

Unmatched hospitality! The server was knowledgeable about the food and able to describe them well. We didn’t have great luck with the clams, they were very chewy & overcooked but the broth was delicious. They took it back and a sweet manager, (I’m forgetting names) sent a hamachi that was to die for! Everything else that hit the table was delicious and we were very impressed. The bubbly and celebration desert was super appreciated as well. Honestly made my birthday dinner feel extra special, some places really don’t go the extra mile but they sure know how to impress.

Overall our dining experience was terrific. We started with a beet salad that was as beautiful as it was delicious. One of our best ever dishes. We also had the pork belly that was also good but not even close to the salad. We also had wagyu butter biscuits. They were served in a smoked filled glass. A new dining experience for us. Very cool. When our waitress came back for our entree order, my wife selected the Rock fish special. I then ordered the flat iron steak. My wife told me after dinner she meant to pick the black cod but got confused. It's not a big deal but the Rock fish dish was $70 vs $36. The Rock fish was grilled perfectly. The only issue I have is our waitress should have told us the fish was big enough for two. I felt like she was padding my bill because it was a Tuesday night. I gave her ample opportunity to apologize for not telling us but she didn't seem to care. I mentioned how big a piece of fish it was. How it's big enough for two. Nothing!! I didn't eat my steak dinner at all, so I took it home. Overall it was still a great place to dine. I would go back , but be mindful of what you order. Our bill was $300. I would expect more honesty from the wait staff. Kudos to the chef.

Read reviews about being off the beaten path from Little Italy and glad I tried it. Excellent food, great service, and portions are perfect for two: appetizer, salad, and pollo were great to share and fully stuffed.

What can I say? This is easily one of the best happy hour spots in San Diego! The ambiance is stunning, the service is outstanding, and the food is absolutely incredible. We had yet another fantastic experience here, this time for an early dinner to celebrate my kid’s birthday. The oysters were incredibly fresh, the Japanese sweet potatoes are a must-try, the fish and chips were amazing—so fresh and moist—and the clam chowder was perfection. The smoked trout dip wasn’t my favorite this time, but it was still a solid appetizer. Our server, Mike, was exceptional—attentive, polite, and spot-on with his food recommendations. We’ll definitely be back, and if you’ve never been to this place, make a reservation now. You can thank me later!