位於Chadwell Heath且有著浪漫氛圍的優質餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
獲獎
可及性
附近有58間餐廳可供訂位
今天已有1人次預訂
A luxury Italian restaurant in the heart of Hornchurch that offers live entertainment from 9pm every Friday and Saturday. We also through the most lively party bottomless brunch on Saturdays 12-4pm. And it doesn't end here, we serve a finger licking Roast on Sunday. An extended bar menu that includes a lot of cocktails, mocktails, smoothies and more than 13 signature cocktails. We offer BOGOF (buy one get one free) weekdays 3pm to 6pm on all our Standard cocktails. We also offer a beautiful selection of brunch dishes on our Set lunch Menu, Tues to Friday 12-4pm (1 course and one soft drink for £10.99 / 2 courses and 1 soft drink for £13.99/ upgrade options available)The restaurant benefits from a beautiful outdoor court which is available for dining and also a unique rooftop which is available for large group bookings or private hire. The only place in Essex which offers delicious food, amazing cocktails and an unforgettable experience in a very Instagrammable setting.
今天已有33人次預訂
Experience entertainment dining like no other. From the moment you walk through the door we guarantee to deliver an experience making it hard for you to leave.Browse through our delicious menu guaranteed to satisfy your pallets. Our chef has spent months perfecting each dish so whatever you choose is sure to please. Our menu focuses on fresh ingredients and flavours.Please note all bookings are subject to a two-hour sitting, Customers are advised to plan their journey.The restaurant - 18 years and the lounge - 21 years. Physical IDs is required.
今天已有12人次預訂
Bistro Freddie is a 45-cover restaurant in the heart of Shoreditch showcasing the best in British produce and French wine.The menu is inspired by classic British and French gastronomy. Expect seasonal starters, bold mains and pies to share, as well as larger cuts of meat cooked over fire.Curated by Alex Price, Bistro Freddie’s all-French wine list focusses on real wines that reflect a sense of place. The wine list takes a deep dive into all corners of France, exploring a variety of styles, regions and producers.
今天已有2人次預訂
Located on the 38th and 39th floors of the Heron Tower at 110 Bishopsgate, SUSHISAMBA London features the highest outdoor dining terraces in Europe, offering unparalleled 360-degree views of the City. Two panoramic glass elevators whisk patrons from the ground to the 39th floor, opening up London from inside-out as the lifts climb further and further upwards.SUSHISAMBA’s main dining room overlooks views of London with floor-to-ceiling windows. A grid of lights hung through the open bamboo ceiling at varying heights creating a magical experience during daytime and a truly intimate setting in the evening.Indoor-outdoor elements weave throughout the space, most notably, the structural orange tree on the west terrace. A SUSHISAMBA icon, the tree sculpture reinforces the earth-to-sky motif while being an artwork in itself.
今天已有7人次預訂
A restaurant, wine bar and fermenting kitchen - we're open for lunch Wednesdays to Sundays and dinner all week. Our menu changes monthly and our cooking is simple and seasonal. It's here we make all our seasonal ferments, pickles and drinks - all of which you can buy ready jarred from our fridge. Our large kitchen counter is the centrepiece, and you’re invited to grab a seat, order something to eat and enjoy the workings of life in our kitchen. In the evening, the lights go down, dinner is served and you can enjoy wines by the glass and bottle from our ever-changing wine list of natural and biodynamic wines.
今天已有10人次預訂
There’s something for everyone in the UK’s most exclusive and one of a kind venue. Enjoy mouth-watering food with unrivalled views in the heart of London’s Docklands.Named in celebration of Victoria Dock’s original identity, the Lands End restaurant serves the finest food in surroundings to match your mood. Our Kitchen team, makes creative use of the best seasonal British produce where provenance is at the heart.
今天已有31人 次預訂
While ‘pasta and pizza’ are just the tip of the Italian (and Eatalian) iceberg, there’s a reason these two culinary staples are the most beloved exports of the Italian peninsula. From our dough leavened for 50 hours in total, to traditional pasta served perfectly al dente, we guarantee the experience will be deliciously unforgettable.