​位於Medway​且有著浪漫氛圍的優質餐廳

We had a fabulous time. The decor is gorgeous. The food was outrageous. So delicious. The only problem was that it was a little hard to hear each other talk. But we got through it and thoroughly enjoyed ourselves. We'll be back.

Our visit was good overall but there was some confusion around one of the dishes we ordered. The tuna crudo was actually a seared tuna which was not reflected on the menu.

We had not been in a few years. We enjoyed Frank's casual nature but very formal professional presentation as our server. The flavors, dishes, and whole experience was fantastic. I hadn't seen Lou in a while. He personally exceeded us. We won't let as much time go by before we go back again for sure,

This has been our local go-to place for sometime now. We have never had a bad meal here. The place has been modernized with nice floors and more than expanded bar as you can Meyer. Looks really nice. I think that all of hey are waiting for is some additional ceiling acoustical tiles. The noise lev l seems to have improved with time he new ownership. From a wonderful smoked Gouda or calamari to to the chicken parm, the wonderful stuffed pork chop to deserts of crème brûlée and a glass of Merlot the meal lived up to our meal for six’s high standards. The wait staff was excellent and attentive and made sure that one of our guest’s allergies was properly accommodated during dinner preparation. Oh, and did I forget to mention that on a rainy night there was complimentary valet parking and we were never rushed to leave as we sat around to catch up with each other. Overall we were very pleased and will return yet again soon.

Per usual we had a wonderful meal last night and introduced Basil to the couple we dined with and they agreed! Our server was great and brought our drinks over so quickly followed by an appetizer of chilli glazed calamari which was so good. Two of us ordered duck, mine with the twice stuffed potato, another got the swordfish special which presented with such a thick piece of fish which my friend loved and devoured! Another got salmon and was very pleased. We all shared slices of key lime pie and the special pecan pie aka mode both of which were yummy! The only criticism I would make is the bread served was cold and a bit on the dry side. Perhaps a more interesting and warm bread would be nice. Make sure to have reservations as this place is jumping on weekends with long walk in wait times. Basil has become our favourite go to in the area!