​位於Mont Albert​且有著浪漫氛圍的優質餐廳

We visited Sachi to celebrate a friend’s birthday and experienced their incredible omakase menu, hosted by one of the owners, Reki. The highlight for us was definitely the dry-aged fish—something quite rare to find in Melbourne. We tried a few different types, including an 8-day aged fish, and each one had such a unique, rich depth of flavour. Hours after the dinner, I’m still thinking about the cold smoked salmon—so beautifully done—and the Argentinian red prawn was another standout. Reki mentioned that their sushi rice is made with a special aged vinegar, and I could really feel how it made the rice softer, more fragrant, and full of flavour—it elevated every bite and truly opened up the appetite. The Chirashi Don was a dream—packed with premium seafood (including uni that day!) and beautifully balanced. The chawanmushi was also memorable—they added a touch of mascarpone, giving it a silky texture and a subtle sweetness that was both comforting and unique. For dessert, the mango coconut pudding struck a perfect balance between fruity and sweet. Reki also generously shared their Nama Chokorēto, which had a rich, smooth dark chocolate flavour—amazing on its own, and I can imagine even better paired with whisky. Highly recommend Sachi to anyone looking for top-tier Japanese food in a relaxed, welcoming space. If you're curious about dry-aged fish, this is one of the few spots in Melbourne doing it right. So looking forward to visiting again at their new city location!

Excellent food, attentive helpful service all at a very reasonable price

I had the gnocchi and it was delicious. Everyone enjoyed their meal and the service was delightful they even gave me a piece of their delicious orange cake with a candle in so we could sing happy birthday . Thankyou

A wonderful dining experience in support of the Wine and Food Festival.

My daughter has a severe nut allergy and Sonny personally took our order and ensured all staff were fully aware. Our delicious food arrived with allergy flags and the wait staff acknowledged the allergy at every stage of the meal and checked in at regular intervals. We were shown personal care and kindness demonstrating an exceptional level of training and hospitality.