位於Portsmouth且有著浪漫氛圍的優質餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性
附近有11間餐廳可供訂位
今天已有9人次預訂
• Bouchard Restaurant & Inn is now Chanterelle Restaurant!• Cancelation Policy: We kindly request that you cancel your reservation for 2-4 guests by 2 PM on the day of the reservation, and for parties of 5 or more, at least 24 hours in advance. Please note that failure to show or late cancellations will incur a fee of $25.00 per person, charged to the payment method used for your reservation.• Business Casual Attire Required: Guests who do not meet our standards of presentation may be denied entry. While tailored shorts are acceptable, athletic wear, flip-flops, t-shirts, tank tops, and baseball caps are not permitted.• In keeping with the ambiance of our restaurant, we regret that children under the age of seven cannot be accommodated.• Walk-in seating is welcome and available.• Same staff and service, with a different name. For more information, please see www.ChanterelleNewport.com • *Pricing for menu does not include tax, beverage, or gratuity.
今天已有8人次預訂
Pull back the portico curtains and step into the historic downtown Newport mansion once owned by businessman Alfred Gwynne Vanderbilt that has been reimagined as a glamorous social hub with a culinary secret to discover at every turn. From an intimate dining room with an intriguing menu of savory local dishes to the sun-dappled Conservatory and dining al fresco in The Garden, the dining scene at The Vanderbilt is crackling with alluring eccentricities just waiting to be explored.Important Notes: Reservations are held for 15 minutes beyond the scheduled arrival time, and during peak service hours you may not be seated until your entire party has arrived. Once your party is assembled, we will offer you the next available table for a party of your size. Also, we do our utmost to accommodate all guest requests upon check-in, but unfortunately cannot guarantee any particular seating preferences.
今天已有72人次預訂
Prime Steaks and New England's finest seafood on historic Bowen's Wharf in Newport
今天已有9人次預訂
In the old world, in a little village near Bologna, lived the real ‘Mamma Luisa’ who cooked and inspired the next generation of family and friends to recreate in Newport the same authentic taste and atmosphere of northern Italian cuisine.Our four cozy dining rooms situated a quaint old house make it ideal for romantic dinners & small to medium size parties.The menu features a variety of authentic Italian dishes like antipasti, bruschetta & salads; typical pasta dishes like Bolognese, Carbonara, Ravioli, and the homemade gnocchi as well as Eggplant Parmigiana and Frutti di Mare.Selected fresh meat, fish & seafood complete our menu with signature dishes of veal, pork, steak, sole & tuna.Finish dinner with a cappuccino, espresso or tiramisu.At Mamma Luisa’s we also offer a full vegetarian page together with vegan and gluten-free options.Our extensive wine &beer list will transport you to the different regions of Italy and you will find also handpicked gems from around the world
今天已有32人次預訂
At The White Horse Tavern we strive to create a fresh, contemporary culinary experience in America’s Oldest Restaurant. Like generations before us, we serve the freshest fish, clams and lobsters from Narragansett Bay along with just-picked produce from local RI’s farms. We embrace RI’s vibrant food scene to bring you the very best artisan cheeses, honeys, prime cuts of beef and the highest quality chops and poultry from local farms. We are proud to embrace RI's vibrant food scene, which has made the White Horse Tavern a New England destination. Proper Dress Required; Business Casual is appropriate. Jackets are not required. Please no athletic wear.Please note any allergies or special requests when making your reservation or any restrictions with stairs. Reservations are recommended to be made 2 to 4 weeks prior to your preferred dining date and time. Specific tables may be requested however we are unable to guarantee certain requests.
今天已有24人次預訂
The Black Pearl, located in the heart of the city's bustling waterfront on Bannister's Wharf, is one of Newport's best-known and best-loved restaurants. From the warm ambiance and classic cuisine of our Commodore's Room and Tavern to the al-fresco charm of our Waterside Patio, the Black Pearl has something to offer everyone. Enjoy our clam chowder, raw bar, steamed lobster, sandwiches (including burgers, corned beef reuben, salmon, and swordfish), locally caught seafood, and more.Hours: Open 7 days a week at 11am for Brunch, Lunch, and Dinner.Reservations: Limited. No reservations will be accepted through the Summer Season. Dress Code: Casual. Men are required to wear sleeves.
今天已有2人次預訂
Leo’s was first opened in 1948 by Italian immigrants Pantaleone (Leo) Mancieri and his wife Virginia (Nonni). Established mainly as a pizzeria in the State Street section of Bristol, the restaurant quickly gained a local following and served as a popular lunch destination for workers and families alike. Leo and Virginia, along with sons Mario and Reno, worked tirelessly to produce great fresh Italian favorites and create a friendly environment for their customers.The original Leo’s remained open until 1976 when the family decided to close after Leo passes away, and in the year 2000 Leo’s grandson, Paul Mancieri, relocated to 365 Hope Street in the heart of historic downtown Bristol. Paul and his wife Adriana pride themselves on bringing back the spirit and the recipes of the pizzeria ran by Leo and Nonni. Welcome to Leo’s Ristorante! Enjoy our family recipes, preserved for three generations and plated with care and love by Paul, Adriana and their staff.
今天已有2人次預訂
Located in the Wyndham Newport Hotel on the historic grounds once owned by John Clarke, the founder of Newport. Johnny's at The Wyndham Newport Hotel offers an eclectic menu featuring fresh seafood and local fare. In the summer months, guests can enjoy the breathtaking views of the Atlantic Ocean and Newport's Easton Pond from our outdoor bar and patio.Weekly Live EntertainmentFriday & Saturday - 6pm-9pmSunday - 3pm-7pm