位於Nesconset且有著浪漫氛圍的優質餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性
附近有16間餐廳可供訂位
今天已有91人次預訂
Insignia Steak & Sushi is the creation of Anthony Scotto - Owner of Blackstone Steakhouse , Rare650 Prime Steak & Sushi, One10 Modern Italian Steakhouse, Opus Steakhouse & Bijou Modern American Asian.Like its predecessors, Insignia's inspired menu features the finest prime dry-aged steaks and the freshest Sushi & Seafood, including fresh whole fish, served up in a chic, elegant atmosphere that is also a feast for the eyes. Picture a historic North shore mansion with cedar shakes, quarried stone and a beautiful turret combined with the energy and vibe of a trendy Las Vegas restaurant. "That's Insignia" stated Mr. Scotto, "It's refreshingly unique." Our spacious bar area invites good conversation as well as great times. Relax and unwind. Discuss or celebrate a business deal. Or put the finishing touch on a perfect meal with a cocktail. Exceptional ambiance, cuisine and service. You’ll find them all and more at Insignia.
今天已有29人次預訂
Italian hospitality and culinary traditions come together at Osteria UmbraExecutive Chef Marco Pellegrini & his wife, Chef de Cuisine, Sabrina Vallorini transport you to their hometown of Foligno, Umbria where quality craftsmanship and a deep respect for natural ingredients are woven into daily culture.At Osteria Umbra, Chef Marco Pellegrini has created an experience inspired by classic Umbrian cuisine, elevated by his attention to detail and culinary innovation.Each dish is handmade with the world’s finest ingredients; from the farms right here in our backyard to the rolling hills of Italy.This vision would not be possible without Stephen and Diane Bragoli & Daniel Bragoli, lover of all things food and wine.It is their attention to detail that creates a comfortable ambiance that represents the contemporary Italy of today combined with Chef Marco’s soulful cuisine that Osteria Umbra is born.
今天已有31人次預訂
Since 2001, H2O Seafood & Sushi has showcased seasonal seafood, served with passion, and conceived with creativity. Designed with an upscale New England feel, you’ll feel right at home at H2O in our warm and inviting space. And what’s on our menu is dictated by what’s in the sea, with our culinary team proudly sourcing local fish and supporting local farmers through their creative takes in the kitchen.Guests are invited to sit at our expansive gray marble bar while feasting on fresh sushi or our modern American seafood classics. Our delicious menu not only features abundant fish, but also satisfies land lovers with celebrated dishes like filet mignon wellington with mushroom duxelles and brie fondue or our roasted half chicken with cornbread stuffing, mushrooms, and chicken jus. Weekly specials include Happy Hour, as well as our 3-course Wednesday Wine Dinners, which curate pairings of wine with each off-menu course. Reservations are recommended but walk-ins are always welcome.
今天已有15人次預訂
New York City restaurateurs Pietro and Kelly Molendini took over the classic St. James farmhouse turned restaurant. The former co-owners of Vite Vinosteria in Astoria, Queens, who had moved from the city to Centerport, spent the summer renovating the dining room to a modern, clean look with neutral tones and contemporary artwork from Pietro Molendini's native Rome. They also expanded the bar from about four to 11 seats.Pietro Molendini has spent 30 years in the food industry, with a decade of that at Cipriani and stints at both Bar Pitti and Da Silvano. Along the way, he met chef Fabian Garcia Manca, who eventually headed the kitchen at Vito Vinosteria and now joins the Molendini’s in St. James. Kelly Molendini said Manca and her husband scour the tristate area and beyond for ingredients. "They are never home," she joked, and said that the pair source some of their meat from the Bronx, burrata from New Jersey and dried pasta from Italy and Sicily.Closed 11/17/2022 for private party
$$$$價格:昂貴
• 現代美式料理 • Stony Brook
今天已有10人次預訂
Mirabelle Restaurant and Tavern at the Three Village Inn is the epitome of coziness, with its casual atmosphere and combination of American comfort food and French bistro classics. Chef Guy Reuge brings to the table the freshest and best local ingredients with emphasis on value. An extensive selection of French, American & Italian wines are featured on a well chosen wine list. Fireplaces enhance the warmth of the Tavern and outside dining on our patio is available in warmer weather.
今天已有17人次預訂
The original Steve's opened in 1991 on Old Country Road in the heart of Westbury. This is the newest and third location! It is owned and operated by the Vaccaro family who has been in the restaurant business for 40 years.Steve's Piccola Bussola is Italian dining with big flavors, quality food, and dedicated service. Steve's revels in traditional, hearty southern Italian fare, but also touches on other regions as well. The sauces taste just as good now as they did when they opened twenty five years ago. They only use the freshest ingredients.Steve and his son Joe are driven to give their customers the best experience possible from start to finish, antipasto all the way to dessert.Come hungry!!
今天已有17人次預訂
Fine dining is back at White Castle this Valentine’s Day and craviiiier than ever! From steamy Sliders to decadent desserts you’re guaranteed to impress that special someone (or crew) you love so much! So step up your game and dine with us a la carte or dig into The Love Clutch Collection full of delicious delights.
Give the special Cravers in your life the royal treatment at White Castle on February 14th. Because everyone wants to hear those three little words: We’re. Getting. Sliders.
P.S. Here are a few lines to help set the mood—FREE OF CHARGE:
I only have fries for you
Mozzstix & chill?
You’re my crave-orite
I’d put a Chicken Ring on it