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Wine Spectator Award of Excellence
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The cuisine is not the only element that sets Clydz apart from the rest. The trendy bar, enhanced by fish tanks and fireplaces, offers adventurous martini and cocktail selections.
When making a reservation please keep in mind, tables will only be held 15 minutes past the reservation time.
***Please be advised-If you are dining with us pre-theater, please allow two hours minimum for your stay!
If you are making reservations for parties larger than 8 or do not see a reservation available, please call the restaurant at 732-846-6521.
We look forward to seeing you.
Cheers!
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They consistently deliver an enjoyable dining experience!","rating":{"food":5,"service":5,"ambience":5,"value":5,"overall":5,"__typename":"ReviewRating"},"dinedDateTime":"2025-03-28T18:00:00-04:00","user":{"nickname":"Cheryl","isVip":true,"profileColor":"MUSTARD","initials":"C","metro":{"name":"New York City","__typename":"Metro"},"numOfApprovedReviews":1,"profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"photos":[],"__typename":"ReviewWithHighlights"},"photos":{"profile":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/25196058.jpg","__typename":"Thumbnail"},"__typename":"RestaurantProfile"},"__typename":"RestaurantPhotos"},"urls":{"profileLink":{"link":"https://www.opentable.com.tw/catherine-lombardi","__typename":"PageLink"},"__typename":"RestaurantUrls"},"__typename":"Restaurant"},{"restaurantId":1008079,"restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjowLCJuIjowfQ","name":"Salt Seafood & Oyster Bar","metro":{"name":"New Jersey","__typename":"Metro"},"macro":{"name":"Middlesex","__typename":"Macro"},"neighborhood":{"name":"New Brunswick","__typename":"Neighborhood"},"priceBand":{"priceBandId":3,"currencySymbol":"$","__typename":"PriceBand"},"primaryCuisine":{"name":"海鮮料","__typename":"Cuisine"},"cuisines":[{"name":"海鮮料","__typename":"Cuisine"},{"name":"酒吧/酒廊/開瓶服務","__typename":"Cuisine"},{"name":"塔帕斯 / 小吃","__typename":"Cuisine"}],"statistics":{"reviews":{"ratings":{"overall":{"rating":4.8,"__typename":"ReviewStatisticsRating"},"__typename":"ReviewStatisticsRatings"},"__typename":"ReviewStatistics"},"__typename":"RestaurantStatistics"},"topReview":{"reviewId":"OT-1008079-133759-130020805013","tags":["風格創新","適合特殊節日","適合商務聚餐","適合團體聚餐","健康餐"],"text":"Two months ago my wife and I had a disappointing experience at Salt on a Saturday night. Apparently, three members of the kitchen staff fell ill and could not report to work. The food (other than the fresh oysters) was quite unfortunate and substantially delayed. When we subsequently learned of the problem we decided to return and brought two friends. \n\nWe were NOT disappointed this time. I ordered the exact same entree as two months ago (seafood pappardelle) and it was delicious and served in a timely manner. Our server was Lu and she was excellent, on top of things the whole evening. We were on the upper level, a seating area of about 20 total, and the noise level was fine for us. The entry level seemed a bit too much for us. \n\nEveryone enjoyed the wide selection of fresh oysters, served with a choice of sauces. I had the crab dip small plate and it was outstanding. It really serves two. The entrees were all outstanding.\n\nIf there is one criticism to be made, it is the priciness. Is Salt worth it? You'll have to decide for yourself.","rating":{"food":5,"service":5,"ambience":5,"value":4,"overall":5,"__typename":"ReviewRating"},"dinedDateTime":"2025-03-26T18:00:00-04:00","user":{"nickname":"Karl","isVip":null,"profileColor":"ICECREAM","initials":"K","metro":{"name":"New York City","__typename":"Metro"},"numOfApprovedReviews":17,"profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"photos":[],"__typename":"ReviewWithHighlights"},"photos":{"profile":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/25908791.jpg","__typename":"Thumbnail"},"__typename":"RestaurantProfile"},"__typename":"RestaurantPhotos"},"urls":{"profileLink":{"link":"https://www.opentable.com.tw/r/salt-seafood-and-oyster-bar-new-brunswick","__typename":"PageLink"},"__typename":"RestaurantUrls"},"__typename":"Restaurant"}]}},"__OT_NEW_SESSION_START__":false,"__EXCLUDE_ONETRUST__":false,"__EXCLUDE_GA__":false,"__INCLUDE_RECAPTCHA__":false,"__OT_PRELOAD_JS_BUNDLE_PATHS__":["//cdn.otstatic.com/cfe/14/js/multi-search-DMSXY577.js"],"__OT_RUM_CONTEXT__":{"deviceType":"desktop","primaryCountry":"tw"},"__OT_GA_DATA__":{"cd2":25,"cd12":"zh","cd13":"Full Web","cd17":"Full Web","cd11":"list_poi_feature","cd66":"restaurants","cd63":"poi","cd67":"feature","cd10":"anonymous","cd7":"Logged Out"}}}
The Frog &The Peach is a pioneering farm-to-table restaurant and bar serving Chef Bruce Lefebvre's innovative American cuisine with thoughtful service, in a lively, upscale industrial space. We are centrally located in New Brunswick, New Jersey, between Philadelphia and New York City. Our bar is first come-first served, where you can enjoy the full menu and experience! For private events or parties of 12 or more please call Maria Mattera at (856) 271-2222.PARKING: We have a small parking lot that is for our valet services only. The Hyatt Hotel Church St. parking garages are one block away. See you in New Brunswick! The Frog & The Peach reserves the right to change or modify any terms and conditions listed on non-directly affiliated services, at any time. Any changes or modifications will be effective immediately upon posting the revisions on our main website.
Upscale Italian restaurant with homey fare & 2 fireplaces plus a cozy red interior & lively bar.Serving Menus from Stage Left Steak & Catherine Lombardi in the Same Dining Room Mondays-Saturdays. Spring and Summer months seating will be in Stag Left Steak. Fall and Winter in Catherine Lombardi
We are excited to bring our dream to a reality along with friends and family. We plan to share our love and knowledge of an industry that we are so passionate about and proud to be a part of in our hometown of New Brunswick. Here at Salt, we are creating a modern oyster bar with a hip vibe serving up a large variety of fresh local oysters, as well as oysters from around the US. We will offer a seafood inspired seasonal menu both in our casual bar and our elegant dining room. We will also offer many innovative dishes including a variety of local meats along with plenty of vegetarian options. We aim to create an inviting atmosphere for everyone with our warm décor and friendly staff. Our full bar will feature a variety of signature cocktails and revolving creative small plates. Chef Chris’ passion for food promises consistent exceptional quality and to awaken the palate with bold, fresh flavors in every bite!
Steakhouse 85 is a 21st century rendition of the classic American Steakhouse. The menu at Steakhouse 85 is comprised of fresh and inspiring modern day interpretations of classic American cuisine, served alongside the traditional steakhouse classics we all know and love. The back bone of our menu is without a doubt our beef. Our mouth watering dry aged steaks are rubbed with a simple yet luscious combination of sea salt, black pepper and fresh herbs. They are seared on a 1200 degree cast iron grill and then broiled to your liking. Paired with a large classically designed bar, complete with savvy cocktails and a Wine Spectator award winning wine list, this steakhouse is sure to please.Wine Spectator Award of ExcellenceOfficial Steakhouse of Rutgers Athletics
At Labebe Prime, we honor our culinary matriarch, Labebe—a beloved mother, grandmother, and great-grandmother to our family. Her passion for the culinary arts has been passed down through generations. One of life’s greatest joys is sharing an incredible meal with family and friends which is something she took pride in. Labebe Prime's commitment to farm-to-table excellence is unwavering. Each dish unfolds a narrative of our agricultural heritage, a blend of Mediterranean and American splendor delivered straight to your table. Indulge in the delight of fresh, wholesome, locally sourced ingredients, brought together in a feast that beckons you to relish every moment. We welcome you to partake in this culinary voyage, inspired by the heart and soul of Labebe while taking it to the next level with our award-winning chefs. Cheers to good company, great memories and incredible food in a magical setting at Labebe Prime. Life is delicious! Eat it up!
We want Sophie's to be a place where one could have a good, hearty meal (comfort food), simple and unpretentious, at a fair price. Our goal is to produce an atmosphere where people can come for lunch, a full dinner, a late snack, a glass of wine or a big cup of coffee and feel comfortable and at home. Our menu is diverse enough for everyone, yet simple enough so the average person will not get overwhelmed with numerous menu choices and complications. Our basic premise is to provide quality food and good service at a fair price in an unpretentious atmosphere. The décor is modeled after classic French Bistros. French country antiques, large open shuttered windows, dark woods, soft pastel colors and walls covered with family pictures make Sophie's an intimate cozy environment
Clydz is a lively New Brunswick destination with a subterranean atmosphere, reminiscent of a 1920's speakeasy. At Clydz, the fare is anything but ordinary. The menu is comprised of small plates and entrees, ranging from a selection of steaks, scallops, duck, house made pastas and desserts.The cuisine is not the only element that sets Clydz apart from the rest. The trendy bar, enhanced by fish tanks and fireplaces, offers adventurous martini and cocktail selections. When making a reservation please keep in mind, tables will only be held 15 minutes past the reservation time. ***Please be advised-If you are dining with us pre-theater, please allow two hours minimum for your stay!If you are making reservations for parties larger than 8 or do not see a reservation available, please call the restaurant at 732-846-6521.We look forward to seeing you.Cheers!
A contemporary steakhouse in the heart of New Brunswick's theater district with a wood-burning grill serving delicious dry-aged steaks and locally sourced dishes since 1992. The wine list is extensive and features estate-bottled wines from small producers. A variety of hand-crafted cocktails are offered on the nationally-recognized cocktail menu. Winner of many accolades including Best of the Best, Best Steak, Best Burger, "Best of Award of Excellence", Coziest Restaurant and more.We are currently open Monday - Thursday : 4:30-9 and Friday - Saturday : 4:30-9:30. In cooperation with our sister restaurant, Catherine Lombardi, guests have the option of ordering from both of our menus on the days that we're open.
If you are seeking not just a great meal, but a great dining experience, you need look no further than Luca’s Ristorante Somerset. Tucked away on Rt. 27 between Princeton and New Brunswick, Luca’s Somerset is an oasis of authentic regional Italian cuisine. Offering modern adaptations of traditional dishes from Ischia, here you can enjoy hand-cut ravioli stuffed with Chef Andrea’s latest mouth-watering combinations, a selection of fish entrees so fresh that they evoke the Mediterranean Sea, or a filet of such quality that it is paralleled only by the accoutrement that accompany it. Our dining room décor is uniquely Ischitana, and goes to show that here at Luca’s Somerset, we understand that the difference is in the details. When you are done with it all, take in the cozy setting with a delicious dessert made from scratch, and the perfect cup of locally micro-roasted espresso or cappuccino. So please, be our guest.
Fresco Steak & Seafood Grill is known for offering fresh sea fare, chicken, veal and other meat dishes as well as pasta and vegetarian items. The main dining area of the restaurant is quite opulent and exudes a relaxing atmosphere. The appetizers on Fresco Steak & Seafood Grill's menu are mostly seafood such as favorites like clams on the half shell along with chilled seafood cocktail and a salad that is filled with calamari, crab meat and scallops. Hot Antipasto for two is a favorite appetizer as well as Rock shrimp arrabbiata.Fresco Steak & Seafood Grill also offers soups and salads for diners who prefer lighter fare. The main dishes on the menu include a range of steaks and chops such as the classic Rib Eye, NY Sirloin Steak, Double-Cut Berkshire Porkchop, Lamb chops among others. Chicken, Veal and Pasta options are mentioned separately.
Two months ago my wife and I had a disappointing experience at Salt on a Saturday night. Apparently, three members of the kitchen staff fell ill and could not report to work. The food (other than the fresh oysters) was quite unfortunate and substantially delayed. When we subsequently learned of the problem we decided to return and brought two friends.
We were NOT disappointed this time. I ordered the exact same entree as two months ago (seafood pappardelle) and it was delicious and served in a timely manner. Our server was Lu and she was excellent, on top of things the whole evening. We were on the upper level, a seating area of about 20 total, and the noise level was fine for us. The entry level seemed a bit too much for us.
Everyone enjoyed the wide selection of fresh oysters, served with a choice of sauces. I had the crab dip small plate and it was outstanding. It really serves two. The entrees were all outstanding.
If there is one criticism to be made, it is the priciness. Is Salt worth it? You'll have to decide for yourself.