THURSDAY LUNCH : Thursday 11:30 AM first seating - 2:30 PM last seating. DINNER A LA CARTE : Thursday 4 PM first seating to 7:30 PM last seating.
FRIDAY and SATURDAY LUNCH: Friday and Saturday 11:30 AM first seating - 2:00 PM last seating.
FRIDAY and SATURDAY 5 COURSE DINNERS - $150/Pers -21 & Over: 4:30pm to 7pm (PATIO DINNER) & 7:00PM to 9:30PM (MAIN ROOM DINNER) (A la carte Menu NOT SERVED during 5 courses).
SUNDAY: PIZZA and GNOCCHI ALL DAY from 11:30 to 2.:30 PM and 4 PM to 7:30 PM.
MONDAY: DINNER A LA CARTE : 4 PM to 7:30 PM
Any dietary restriction during the reservation process have to be noted or emailed to reservations@osteriarosmarino.com
For Regular A LA CARTE Menu days a $30/person strict Last Minute/NON SHOW Cancellation Policy. For 5 course dinner $75/person STRICT 72hrs & $150/pers 48hrs or NON SHOW Cancellation Policy. 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The Allison’s living room space has transformed into The Living Room of the Valley, a three-meal restaurant with expanded seating, terrace service, and longtime favorites like the Pinot Burger. Serving à la carte breakfast, lunch and dinner, small bites and libations, it’s a welcoming gathering place for locals and travelers alike. Walk-ins are welcome.
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Due to space limitations, reservations are recommended. 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RSVP: www.styring.com, OpenTable, email, phone, walk-ins always welcome! Book via email or phone all other days.
$25 tasting fee (waived per two bottle purchase) 🍷
Why is our tasting fee so low? We don't want to exclude anyone! We want you to love our wine, take our wine home, and become Styring enthusiasts 😍
Family-owned and family operated, off the beaten path, unpretentious, seriously good wine. In 2003 Styring became the first winery on Ribbon Ridge Road, and we have been crafting award-winning wines on the Ridge ever since.
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Rosmarino is the purest ITALIAN restaurant in OREGON owned by Chef Dario & Sheena!Top 100 in USA 2018, 2019, 2021, 2023 & 2024THURSDAY LUNCH :Thursday 11:30 AM first seating - 2:30 PM last seating.DINNER A LA CARTE : Thursday 4 PM first seating to 7:30 PM last seating.FRIDAY and SATURDAY LUNCH:Friday and Saturday 11:30 AM first seating - 2:00 PM last seating.FRIDAY and SATURDAY 5 COURSE DINNERS - $150/Pers -21 & Over:4:30pm to 7pm (PATIO DINNER) & 7:00PM to 9:30PM (MAIN ROOM DINNER) (A la carte Menu NOT SERVED during 5 courses).SUNDAY:PIZZA and GNOCCHI ALL DAY from 11:30 to 2.:30 PM and 4 PM to 7:30 PM.MONDAY:DINNER A LA CARTE : 4 PM to 7:30 PMAny dietary restriction during the reservation process have to be noted or emailed to reservations@osteriarosmarino.comFor Regular A LA CARTE Menu days a $30/person strict Last Minute/NON SHOW Cancellation Policy.For 5 course dinner $75/person STRICT 72hrs & $150/pers 48hrs or NON SHOW Cancellation Policy.Grazie
Oregon's only AAA four diamond and Forbes four star restaurant, The Painted Lady in Newberg offers a seasonal tasting menu nightly celebrating the products of their local neighbors- Oregon's world class ranchers, farmers and vintners. Inspired by the grand tradition of restoring Victorian homes across America, the restaurant uses classic culinary techniques to create a stunning modern menu. With timeless grace and a contemporary palate, The Painted Lady is more than a restaurant, it is an experience to remember.
JORY, the signature restaurant at The Allison Inn & Spa, now offers an exquisite multi-course dinner tasting menu—available in 4, 5 or 7 courses—celebrating the region’s seasonal bounty. Each thoughtfully crafted dish tells the story of this remarkable place, with curated wine pairings from our renowned cellar. Dinner is served nightly in JORY from 5-9 p.m., with reservations opening 30 days in advance.The Allison’s living room space has transformed into The Living Room of the Valley, a three-meal restaurant with expanded seating, terrace service, and longtime favorites like the Pinot Burger. Serving à la carte breakfast, lunch and dinner, small bites and libations, it’s a welcoming gathering place for locals and travelers alike. Walk-ins are welcome.Our popular à la carte brunch continues on weekends and special holidays in both JORY and The Living Room of the Valley.
Step into a hidden gem where the art of ramen meets an eclectic speakeasy atmosphere. At Alpha Bravo, you’re invited to create your own perfect bowl from a selection of fresh ingredients in a rich broth tailored to your taste. An elevated wine list will make pairing a glass with your perfect dish a treat. Join us for a unique dining experience where creativity and flavor come together in every sip and slurp!
An iconic restaurant celebrating 25 years in the heart of Oregon Wine Country. Please call the restaurant directly for reservations for parties greater than 5 guests. Enjoy dining in our art filled main dining room and open kitchen. Brunch every Sunday 11-3. Weather permitting, alfresco dining on our shaded patio is very popular. Our emphasis is on preparing and presenting dishes reflecting the highest culinary sophistication accompanied by wines and wine service of comparable excellence. Expect full-service refined dining in a warm and friendly atmosphere welcoming tourists, local residents and winemakers. Dishes are house made, from pasta to soups, sauces and desserts, using fresh and high quality ingredients, including our own Italian extra virgin olive oil. Semi-private dining for groups available. We are open 7 nights a week for dinner from 5 - 8:30; daily lunch 11:30 - 5 (in the bar 2-5); Sunday brunch 11 - 3.
Visit us on Ribbon Ridge, where we have something for everyone!At Trisaetum Winery, we specialize in Pinot Noir, Riesling, Chardonnay and Sparkling wines. Daily, we offer a selection of flights that you can enjoy in our art gallery tasting room or outside on our covered patio, including red and white flight options for $35-45 or our winemaker’s reserve tasting for $65. Or, for a uniquely immersive tasting experience, join us for a private tasting in our barrel cave.We are also home to Brixeur Spirits, which was started by the team at Trisaetum in 2020. With vodka distilled from estate grapes, gins with locally foraged botanicals, and whiskeys aged in wine casks, our approach to spirits is heavily influenced by our winemaking roots. Spirits tastings are offered in the cottage on weekends, and in the wine tasting room daily.Due to space limitations, reservations are recommended.Hours: Monday-Sunday | 10am - 5pm; last seating is 3:30pm 503-538-9898 or info@trisaetum.com
Mushrooms are the heart of what we do at the Joel Palmer House. We have always endeavored to obtain seasonal and local ingredients and we use many locally produced greens, herbs, and vegetables, some of which come from our own culinary garden. We are frequently inspired by ingredients found in the cuisines of France, China, Thailand, Poland and India, so we call our cooking "freestyle." Our dishes pair well the celebrated wines of Oregon, especially Pinot Noir, Pinot Gris and Chardonnay. Our extensive, Oregon-focused wine list has been awarded the Best of Award of Excellence from Wine Spectator. Of special note, The Joel Palmer House ranks as one of Oregon's finest historic homes and is on the National Register of Historic Places and the Oregon Historic Register. Built in 1857, the house is Dayton's oldest standing structure. When weather permits, guests can enjoy their dinner on our outdoor patio, soaking in the last rays of sunshine in the heart of Oregon Wine Country.
Open Weekly: Saturdays & Sundays, noon-4pm. RSVP: www.styring.com, OpenTable, email, phone, walk-ins always welcome! Book via email or phone all other days.$25 tasting fee (waived per two bottle purchase) 🍷Why is our tasting fee so low? We don't want to exclude anyone! We want you to love our wine, take our wine home, and become Styring enthusiasts 😍Family-owned and family operated, off the beaten path, unpretentious, seriously good wine. In 2003 Styring became the first winery on Ribbon Ridge Road, and we have been crafting award-winning wines on the Ridge ever since.Organic farming, great variety (Pinot Noir, big reds, white wines, sparkling and more), vineyard walks, winery tours, complimentary non-alcoholic beverages.
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CassandraVIP
Seattle / Eastern Washington •22 則評論
4.0
在1天前用過餐
Hostess great, server ok, food good. No more to say. Not like it was in the beginning.