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We look forward to seeing you soon.
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Drawing inspiration from the Spanish word for 'ember', Ascua is a journey through the alchemy of fire and flavour, where every dish tells a story of passion, and craftsmanship, using the freshest produce sourced from Western Australia, expertly cooked over charcoal and infused with the aromatic essence of burning Banksia and Olive wood.Ascua offers guests an uncomplicated and well-curated list of the finest Western Australian and Spanish wines, with an array of cocktails, spirits, and non-alcoholic beverages assured to satisfy.
Our journey began in 2022 in Malaysia with our first restaurant nestled in Bamboo Hills, offering an unparalleled all-you-can-eat experience featuring A5 Wagyu. Our commitment to delivering the freshest, most affordable A5 Wagyu has resonated with diners, paving the way for our expansion.In 2024, we proudly introduced our second location in the iconic Twin Tower of Kuala Lumpur. Here, guests enjoy a complete culinary journey with a sushi bar, teppanyaki, and yakiniku, all of which have garnered overwhelming praise. Encouraged by this success, we are thrilled to announce our next chapter at Seri Pacific Hotel.
Welcome to Tipsy Cow Steakhouse – where great food meets genuine hospitality.At Tipsy Cow, we believe a steakhouse should be more than just a meal—it should be an experience. From our hand-cut, perfectly grilled steaks to the warm, inviting atmosphere, every detail is crafted to make you feel right at home. Whether you're gathering with family, catching up with friends, or enjoying a well-earned night out, we’re here to make it special.For a unique twist, try our hot stone cooking experience—where you can sear your steak exactly to your liking on a sizzling volcanic rock, locking in all the flavours and juices.And for a limited time, we’re offering BYO alcohol, so bring your favourite bottle and enjoy it alongside a meal made to impress.
Perth’s favourite Italian restaurant, located at the Holiday Inn West Perth, has its home at the former residence of one of Perth’s menswear moguls. Built in 1902, the heritage-listed building was carefully restored on the exterior to accommodate the modern restaurant, whilst paying homage to the iconic history it holds.Our Executive Chef along with his passionate team, has developed a delicious menu inspired by the authentic and wholesome flavours of Italy. Featuring a delicate Cicchetti menu, fresh house made pasta and a spread of hearty mains – discover an Italian dining experience to remember at Julio’s.
Within a beautiful Subiaco heritage building, a new neighbourhood wine bar has entered the scene on Hay Street. In the 1920s, the building was home to a provisions merchant owned by husband and wife Emily and Charles Lums. Their shop, EA Lums & Co, was a place for locals to grab quality ingredients from a family-owned shop. With the appointment of Nick Young as Head Chef, Lums offers a brand new, vino-friendly food offering.Nick’s resume boasts a wonderful mix of fine dining and funky neighbourhood eateries including Wildflower, Must, Bivouac and Lallah Rookh. With extensive time spent working in rural luxury resorts and Margaret River wineries, Nick brings a passion for fresh, local produce, heirloom varieties, preserving and fermentation.
Welcome to Mummucc'! We’ve recently updated our menu to a simpler small bar menu featuring delicious options like Chicken Cotolette, Angus Charcoal Skewers, Kingfish Crudo, premium sliced meats, cheese plates, pasta, and more. The menu is a bit smaller than before, but it’s still packed with great flavors.And don’t worry—you can still order Monsterella pizza to the bar!We look forward to seeing you soon.Warm regards,The Mummucc' Team
Volare is a small neighbourhood bar that aims to provide people from near and far with a unique dining and drinking experience, featuring an eclectic wine list and world class cocktails.With flavours lying somewhere between Mediterranean and Latin American, head chef Marcello Kretzer delivers a menu with fantastic bar snacks and larger serves, all designed to share. Try Marcello's menu for the full Volare experience!Our unique art deco space is full of nostalgic charm, and we have a lovely courtyard - the perfect spot to settle in for an afternoon with friends and neighbours to unwind, socialise and indulge in La Dolce Vita!Open from 4 Tuesday, Wednesday and Thursday. Open from 12 Friday and Saturday. Happy Hour 4 to 6 each day.All day Happy hour menu Tuesday.
Pop up small wine bar at Modus Vic Park, Friday & Saturday nights only!Vivendi Wine Bar is a cozy and inviting establishment nestled in the heart of Victoria Park, WA. With a warm and modern decor, this wine bar offers a comfortable atmosphere perfect for an evening of relaxation or a fun night out. Vivendi boasts an extensive wine list that features a carefully curated selection of both local and international wines, catering to all palates. For those who prefer other beverages, there is also a variety of craft beers and artisanal cocktails available. Pair your drink with the delicious offerings from their tapas-style menu, which showcases fresh, seasonal ingredients. Whether you're looking to unwind with friends, enjoy a romantic date night, or explore new wines, Vivendi Wine Bar is the perfect destination in Victoria Park.
Sen5es Restaurant and Wine Bar provides a relaxing environment for a casual drink, meal or intimate dining experience. Sen5es Restaurant and Wine Bar is a member of Buy West Eat Best. The restaurant a la carte menu highlights the best local Western Australian produce. Sen5es Wine Bar boasts a carefully crafted wine list with a broad selection of Western Australian and international wines and premium cocktails. Set menu available from $45 per personSen5es offers Happy Hour, from 5.00 pm to 6.00 pm on weekdays, $9.5 selected pints and wines. For group bookings of 8 people or more, please contact us at casey.mikus@accor.com or (08) 9425 1781.
This was my second time dining with my family at Ascua, and we had a fantastic experience. We all enjoyed the Chargrilled Fremantle octopus and the Dry-aged kingfish crudo as appetizers. My son and I shared the delightful tomahawk steak. The atmosphere was classy, and we could see the chefs working in the kitchen from our booth. Our waiter was attentive and very polite. At the end of the meal, we even received complementary aromatic salt to take home.
We are looking forward to our next visit to Ascua!
Dinner was delicious and great value. The juiciest chicken I've had out and the jalapeno poppers, which are spicy had the best flavour, definitely the best ones I've had. Tacos are great. Flavour and seasoning on point. I'd definitely recommend to others and would dine again.