​位於Port Richmond​且有著浪漫氛圍的優質餐廳

Terrific homemade pasta that had us raving. Saffron seafood pasta and a salmon tagliatelle. Hospitable staff and owners.

Me and my boyfriend decided to eat in this restaurant for the suggestive location but I have to say that also the food was really good. What we took was satisfying: the mussels were very fresh and also the halibut was great. The non-fish options were also good. Service was enjoyable but very discreet, which allowed us to have enjoy the night together and we really appreciated that. We had a great time and part of it was thanks to the staff; we asked a couple of pictures and they were really nice and had no problem doing that. We would just give a couple tips for the restaurant. We thought that it would be great to implement tablecloths on the restaurant’s tables to make it even nicer than it already is. A second tip is to offer some type of discount or a small tasting of another dish if the item requested by costumers is no longer available or cannot be prepared. Other than that our experience was very satisfying.

Service was amazing, food was fantastic, drinks were delish. Couldn’t ask for a better experience.

Christmas Eve Seven Fishes dinner was truly spectacular! The newly remodeled restaurant is beautiful, and the ambience was warm and buzzing. Can’t forget the food — which was wonderful. Owner Ellen Yin was there circulating and helping out the staff, which really made the whole night special. Thank you Fork for helping make this year’s Christmas festivities memorable!

We went on Christmas Eve for drinks at the bar with friends and then a 5 course prix fixe dinner for 2. Both experiences were fabulous. Quality bartender and the table service team was top notch: professionally urgent, menu advice, flexible to small adjustments, on top of clearing and packaging to go, no time holes in waiting for food or drinks, EXCELLENT FOOD. I am embarrassed I lived in Philly for 21 years before coming here. I have been missing out. Will definitely be back.