​位於River North (Chicago)​且有著浪漫氛圍的優質餐廳

We love visiting on Sunday afternoons! And we are so delighted and honored with the terrific over the top service from Lulu and Seiken. Thanks for always making us feel so welcome. The food is delicious. And so is the wine!

Siena Tavern offers a nice ambiance with a lively yet comfortable setting, complemented by attentive and great service. It’s an inviting space perfect for dining out with friends or family. The food, however, had its highs and lows. The wagyu meatball starter was a definite highlight—juicy, succulent, and seasoned perfectly. The portion was generous, making it a satisfying way to begin the meal. The orecchiette was another standout, with its well-executed flavors and satisfying texture. However, the sea bass fell short of expectations. Being a thin cut, it absorbed too much butter and oil, resulting in a dish that felt overly rich and lacked balance. The meal ended on a high note with the tiramisu. While it wasn’t the traditional preparation, it was amazing in its own way. Light yet flavorful, it struck the perfect balance—neither overly sweet nor excessively creamy.

Food was excellent. 3 pizzas and 1 pasta dish. Pasta was unique and full of rich flavor. Gluten free accommodations were decent; any pasta could be made with GF pasta. Staff was friendly but service was just ok as we were often waiting for the server to return to the table to order, get check, refill beverages, etc.

Absolutely amazing experience last night. Our services was phenomenal and the food was out of this world. We have been coming to RPM Italian whenever we are in town and this has been our best meal yet. The Gluten Free Pasta is the best in the City as it’s homemade fettuccine. Just a fantastic experience.

The food and vibes were great! Our waitress, Casey, was amazing. Only thing that was really annoying was their obvious urge to turn tables over. In a matter of minutes, we had 4-5 separate people try to take our food that we were clearly still eating (literally said “no thank you, we’re still working on that” while we were mid-chew). The same thing happened with our drinks. We had a bottle of champagne in an ice bag that we repeatedly had people take out of the bag to check how much was remaining. Other than feeling rushed, this place was awesome.