​位於Roland Park​且有著浪漫氛圍的優質餐廳

Dinner was absolutely delicious!! The arugula salad just gets better and better. I tried the short-rib agnolotti for the first time and every bite was spectacular!! Only complaint- a few more of those bites would have felt more satisfying, it didn’t feel like quite enough. Please add just a bit more to the plate next time, and the Panna Cotta was to die for!!

Had a wonderful culinary experience and service was impeccable. The wine recommendations were great and cocktail’s were “special” and unique. I will definitely return.

Celebrated Christmas as husband and wife and had a good experience

Christmas Day was made very special by Sotto Sopra. From the ambiance of this beautifully decorated 1850 building, to the wonderful staff, each with a smile to greet and serve you. But the food; that was the star of the day! The calamari was exceptional and definitely not you mama's calamari! It's a must have. And the goat cheese salad, amazing! The seafood pasta was loaded with lobster, crab and shrimp, and swirled in a luxurious sauce. The pork shank with risotto was very tasty and very filling. We ordered the the bread pudding and cheesecake to go as we were so full after our meal, and will have it this morning with our coffee. I just know both will be a great start to the day. Thanks to Sotto Sopra for making our Christmas day so special.

What an absolutely amazing experience! I was ecstatic from the moment my reservation was made up to the actual date night. Everything was superb to include: the hostess welcome upon arrival, the beautiful candle lit ambiance, the waiter who was very polite and well versed in the products. He provided amazing food and beverage recommendations which were selected and appreciated. The presentation of the appetizer and entrees was awesome. My bae and I raved over everything while taking in the experience. As we completed dinner and prepared to leave; out came dessert, which was the highlight of the occasion. Upon making the reservation, it asked about a special occasion. All to say, it was Bae and I's 1st anniversary, OMG! The decadent dessert (cheesecake and raspberries) was embedded with gold candles, and a chocolate "Happy Anniversary" topper. As if that were not enough to create smiles and memories, Mr. Charles Levine, owner, visited our table and thanked us for dining at Citron. He cared to ask about our experience and even gifted us Citron memorabilia. You won't believe what happened next; we were adorned with some of the most delicious fine chocolates. Oh what a night!!! This by far was the best of the best. Bae and I plan to visit again in the summer to experience the outdoor dining and lake side view. Citron Staff, you've earned and exceptional "A" in our book Happy Holidays King Regards, Rasta Pie and Busta 12/21/24