​位於Salem​且有著浪漫氛圍的優質餐廳

An older couple was leaving as we were entering and they loudly exclaimed to each other as they were walking out “that was without a doubt the best meal i’ve had in my entire life”. They were underselling how amazing the food was and with such an immaculate atmosphere and attentive service it made it even more special.

Always a great experience. They do need to revisit their menu…an update would be appreciated. That said, the leek soup was very good and the folks there are terrific

We had an early reservation because we were going to a concert. We were initially seated in a quiet dining room and my wife asked to switch to a more lively area, which they did without hesitation. Our waiters, Stanley and Diana were an awesome duo curating our experience. Friendly and knowledgeable, and just the right presence. Our steaks were superb. I got the bone in ribeye and my wife the petite filet and it was so well seasoned I didn’t have to ask for salt! For a starter I had the lobster bisque with large chunks of lobster and my wife got the wedge salad which the waiter offered to have chopped for her. Of course. Nice touch. They have an excellent wine list. We started with a Latour 1er Cru and then to a Spottswood Cab which was served in a crazy long gooseneck decanter. The waiter was standing about 6 feet away to pour. It was fun and we had a Super experience. I loved this place.

We love that Safina's is a family-owned and operated restaurant. The service is impressive. Mariana, the Server, was friendly and helpful. Mr. Giovanni Safina and his son, Sal, were attentive, ensuring our satisfaction. The food is excellently prepared and delicious. The Calamari Fritti was fresh ( too many places serve it rubbery) and perfectly breaded and seasoned. Giovanni's Veal Colleta is a favorite. The Tiramisu is the perfect end to a pleasurable dining experience. This restaurant is a GEM, and we highly recommend dining at Safina's.

Great special occasion restaurant ! We used the vegetarian menu, and it was outstanding.