​位於Fair Oaks Ranch​且有著浪漫氛圍的優質餐廳

The ambience was perfect for date night. The cocktails were delicious, specifically the Italian margarita. It was a busy Saturday. Our server was very friendly, however It took 20 min for us to be noticed. Had to ask for things multiple times and it took a long while for our food to come out. Will try again on weeknight. The food was great.

This was our first time visiting The Creek and it more than lived up to my expectations. The restaurant is located on the creek that runs through Boerne, set back from the main road so you don’t feel like you are in the middle of downtown. The service was great, and the food was delicious. We went Valentine’s weekend, so they had made accommodations to seat smaller parties, but it still didn’t feel overly crowded. They had a live musician singing all the romantic songs, and he was very pleasant.

We went for our pre valentines day dinner. We were greeted by a friendly host staff and the lobby had cute valentines day decorations. Our server Mya was exceptional. Friendly, professional and her sevice was elevated. The food was outstanding and the chef was kind to honor our request to slice my elderly father in laws meal. We definitely will be back.

Aldo's is the perfect upscale Italian restaurant. Upon entering you are greeted at the host stand and seated with care. The atmosphere has just the right amount of buzz (noise) from chatter and dining and music for the perfect ambiance. We received impeccable service from Sean. He was gracious, prompt, knowlegeable about both the food and wine menus, always around when we wanted him and never in the way. Our food was outstanding. My companion's Cioppino looked delicious with shrimp, mussels and clams in a hearty broth. My salmon was cooked perfectly to order and the flavor was divine. Highly recommend Aldo's to everyone.

We celebrated our anniversary there. A note from the staff welcoming us was on our table when we were seated. Sean, our server, was prompt, professional and able to answer every question we had about entrees, sides, and cocktails. The food, as always, was up to Tardif's high standards. We asked for salt for our risotto, and a manager and Chef Tardif both stopped by the table to apologize, although no apology was needed. We shared my personal favorite, Escargots, which were perfect as always. My Short Rib Risotto was delicious as was my wife's Lobster Wellington. The restaurant was full as it was two days before Valentine's Day, and here's hoping the restaurant continues to be successful as it is much needed in the NW San Antonio/Boerne area. We will be back often.