​位於Sparks​且有著浪漫氛圍的優質餐廳

Delicious brunch! Thoroughly enjoyed! Wagyu meatballs were fabulous, burrata was great too! Loved the avocado toast and my husband really enjoyed the egg sandwich!

Chicken in a Pot very delicious. Do buffalo wings for an appetizer if you’re into a little spice.

Came to celebrate a birthday . The table we were sated at was nice . The parties sprung us however made the experience very unpleasant. Additionally having the runner continually ask if I was done or take my plate was not only an annoyance but felt invasive as if I was being rushed out of the establishment. I would give a 4/5 as our server was excellent ( crystal ) but I do believe further training is needed for the runners as no where in the reservation did it indicate a time allotment for me dining ( e.g. 3 hour window or 2 hour max ). It made the evening very uncomfortable and unpleasant to say the least .

It had been a while since we had dined here. Only the second time since they renovated and reopened. While it isn't quite as fancy as before, the food remains good. A few items are off the menu (a good spinach salad for starters) the menu remains strong. We both had steaks which were cooked as requested. We had a great meal.

My wife and I had the pleasure of dining at The Ruxton on a random Monday night, and it turned into an unforgettable experience. We went with a mix of appetizers—grilled oysters, potato gnocchi in sage brown butter with goat cheese, Wagyu beef sliders, and king crab cocktail. It was a completely random selection, but every dish was outstanding. The gnocchi was rich and perfectly balanced, the Wagyu sliders were incredibly flavorful, and the king crab was fresh and sweet. All of it was complemented beautifully by a fantastic Sancerre. What truly elevated the evening, though, was our server, Sammy. Not only did Sammy provide exceptional service, but we also had a great conversation throughout the night. Engaging, knowledgeable, and genuinely friendly, Sammy made the experience even more memorable. It’s rare to have such a combination of incredible food and outstanding hospitality. I’ll definitely be returning—and when I do, I’ll be asking for Sammy!