​位於Nokomis​且有著浪漫氛圍的優質餐廳

Look forward to dining at Cassariano’s each year we return to Venice. Our initial visit this year was consistent with previous years. Great food,super service and pleasant atmosphere with an appropriate level on ambient noise. They have been consistent for many years .

Valentine’s Day dinner special menu. Service was fantastic and food amazing. At first I questioned the choices for the dinner but why? The choices were perfect. I had Leg o Lamb and my wife had Duck. I don’t remember her ever ordering duck but she loved it. Both appetizers were great as well. Great wine selection and great cup of cappuccino. The food was more than plentiful! This is our go to,place to eat in the area. Always top notch. The chef is an artist. Now this place is expensive but you get what you pay for and I don’t mind paying for great food. I can’t wait to return.

We had an incredible dining experience at The Banyan House! Our evening started at the bar with the signature Banyan Cosmo, which was not only delicious but also came with a fun twist—a bubble on top which was an amazing presentation. It was a perfect way to kick off our celebration for a friend’s birthday. For dinner, we enjoyed the ribeye, short rib, and grouper, and each dish was cooked to perfection. The flavors were rich, the portions generous, and the presentation top-notch. The menu offers excellent choices, ensuring something for everyone. A special shout-out goes to Cem, our server, whose exceptional attention to detail and warm personality made our celebration even more memorable. Cem was attentive without being intrusive, offering great recommendations and ensuring that our every need was met with a smile. The patio was airy and provided the perfect ambiance for a relaxed yet elegant dining experience. The atmosphere, combined with attentive service, made the night even more special. Overall, The Banyan House truly exceeded our expectations in every way. Fantastic food, great drinks, and a beautiful setting—highly recommend! We’ll definitely be back.

Cody was hands on. Detailed information for our many questions. I can be a pain. lol. Cheif did a fine job for our special diet needs. Took a friend there for the first time. She was very pleased. Two of us got the lobster tail. I got the glazed grouper/shrimp. Very moist. Ended with the key lime pie which is unique to the restaurant and an Expresso Martini. Oh and thank you for allowing us to push our reservations back a few hours.

Have eaten here several times and it is always outstanding. Glad they reopened after the damage from the hurricane. Menu is always interesting, food excellent, service excellent (Chris was our latest waiter), table by the water gives excellent view even of the Osprey nest not far away. Though "pricey", it is always an exceptional experience and one we always remember and look forward to.