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​位於Omotesando​且有著浪漫氛圍的優質餐廳

價位
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性

附近有80間餐廳可供訂位

黒毛WAGYU RESTAURANT HACHI ハチ餐廳的相片
1. 黒毛WAGYU RESTAURANT HACHI ハチ
4.9
不同凡響(4)
價格：十分昂貴
• 牛排 • Omotesando
表参道の青山、骨董通りで日本産の本物の黒毛和牛を香ばしくシンプルなステーキを楽しめるレストランです。プロフェッショナルに厳選された和牛ステーキの味わいは味覚だけではなく、心まで楽しくなれるはず！旅の始まりにまずは本物の和牛の味わいを確認するためや、最後に再度、和牛を味わって帰国したい方にお勧めです。なぜならば、100％本物の黒毛和牛のステーキが出てくるからです。This restaurant offers savory and simple steaks of genuine Japanese black beef from Japan in Aoyama and Kotto Dori in Omotesando.The taste of professionally selected Wagyu beef steaks will delight not only your taste buds but also your mind!We recommend this restaurant for those who want to start their trip with a taste of real Wagyu beef, or for those who want to return home with a taste of Wagyu beef again at the end of their trip.Because you will be served 100% real Wagyu steak.
Trattoria Pizzeria Napule Minami-Aoyama餐廳的相片
2. Trattoria Pizzeria Napule Minami-Aoyama
4.0
非常好(76)
價格：十分昂貴
• 義大利料理 • Gaien / Aoyama 1-chome
Trattoria Pizzeria is a well-known eatery with numerous locations, including Napule Minami-Aoyama in the Tokyo. Trattoria Pizzeria specializes in authentic Southern Italian cuisine. The extensive menus that are offered at Trattoria Pizzeria Napule include pre-designed dishes and a la carte options. Menu items include mussels black pepper steamed flavor, light cream sauce with angel shrimp and organic lemon sauce tagliatelle and oven baked homemade sausage of Shirakawa Kogen swine pig. Trattoria Pizzeria is an elegant restaurant that offers both indoor and outdoor dining. The dining room is bright and spacious while the patio offers breathtaking views and comfortable seating.
Ristorante italiano Etruschi餐廳的相片
3. Ristorante italiano Etruschi
4.3
超讚(7)
價格：十分昂貴
• 義大利料理 • Gaien / Aoyama 1-chome
At Ristorante italiano Etruschi, guests can relax in a spacious, two-floor dining space. Downstairs, large windows allow natural light into the room. Upstairs, guests can relax in the quiet, elegant environment. Head Chef Vittorio Cocchi uses his creativity and experience to prepare authentic Tuscan dishes, and pastry chef Pietro Andorozoni creates tasty desserts to complete each meal. Ristorante Enoteca Riva degli Etruschi’s set menu dinner options include an appetizer, pasta, meat or fish, dessert and coffee. The bar at Ristorante Enoteca Riva degli Etruschi remains open during all business hours, so guests can enjoy a coffee in the morning or a cocktail in the evening. Guests can also plan wedding receptions at the restaurant, which has a party facility both indoors and outside.
Casita Aoyama餐廳的相片
4. Casita Aoyama
4.5
超讚(53)
價格：十分昂貴
• 義大利料理 • Shibuya
Casita Aoyama is a restaurant serving the classic dishes on Northern Italy. There are a few different dining areas available to guests, each with its own unique style. Casita Aoyama's main dining area is a room which stretches out from inside the building to a large outdoor terrace. This is a casual space where guests are welcome to visit the bar and have a drink either before or after their meal. Casita Aoyama offers a glass of champagne to every guest before meal as a way to welcome them. The second dining area is "The Lounge", a relaxing bar area.
Sougo餐廳的相片
5. Sougo
4.7
不同凡響(82)
價格：十分昂貴
• 日式料理 • Roppongi
Sougo's cuisine is Shojin vegetarian, with an emphasis on seasonal ingredients (we can also cater to vegan guests).The restaurant's mission is to bring the teachings of Shojin vegetarian cuisine to the modern age, to bring out the best of the ingredients, and to utilize all of life we receive without wasting any of it. Combining the essence of a restaurant with "delicious, fun, and beautiful," we offer dishes that are both modern and traditional, with a few surprises thrown in.
Sushi Takaya (Former Kutani)餐廳的相片
6. Sushi Takaya (Former Kutani)
4.8
不同凡響(145)
價格：十分昂貴
• 壽司 • Ginza
今天已有5​人次預訂
日本伝統の味、鮨を中心とした料理と共に、私たちのお客様への真心もお愉しみいただけますよう、ご来店をお待ちしております。 ソムリエオススメの日本酒・ワインもグラスで豊富にございます。日本酒・ワインのペアリングもお勧めです。 【2019.1.15より営業時間変更致します】 (ランチ)12:00−14:00 (ディナー)17:30-24:00（最終入店23:00） ☆定休日無し ☆ラストオーダーは30分前になります。 ☆ランチ営業再スタート致しました
神戸牛511餐廳的相片
7. 神戸牛511
4.8
不同凡響(407)
價格：十分昂貴
• 餐廳 • Akasaka / Tameikesanno
今天已有10​人次預訂
神戶牛窯烤牛排是我們餐廳的代名詞，也是餐廳名稱“511”的由來。我們精心挑選A5 級 / BMS 11 或更高等級，最優質肉質和大理石花紋的神戶牛肉 ，憑藉熟悉烹飪神戶牛肉的廚師，保證能讓您有個難忘而精緻的時光。
開花屋餐廳的相片
8. 開花屋
4.7
不同凡響(507)
價格：昂貴
• 居酒屋 • Shibuya
今天已有3​人次預訂
It is casual Japanese IZAKAYA where to eat and drink with "waiwai gayagaya" rather than to enjoy a quiet meal.Please visit the web site once to understand us. Booking Policy: ★Cancellation Policy: ●Cancellation fee(Yen/per person)・On the day:8000/・2days before and the day before the book date:5000※Booking for 13 people or more: From the previous day to 7 days ago:5000 ★Books: ●We onliy accept reservations from customers who order a course meal, so please be sure to select and write a course name. YUKI 5800/TSUKI 7800/HANA9800/HUKU12000(Yen/by only food, excluding tax)●We cannot accept a request for increase the number of the people after 2days before the book date.●We allow 2 hours for your seat. If you do not confirm the following, we cannot allow your book. ★For allergies or vegetalian ●Check "https://kaikaya.com/ba" for food allergies ★For children ●Check "https:/kaikaya.com/bc" for child
nami.nami餐廳的相片
9. nami.nami
4.6
不同凡響(19)
價格：十分昂貴
• 日式料理 • Shibuya
今天已有1​人次預訂
【5 minutes from Daikanyama Station】Reservations are only accepted for the 13,200 yen per person course.Dinner course featuring organic vegetables and A4 Japanese black beef, served with carefully selected Japanese sake.【nami.nami】 is a restaurant that is a hideout for adults where you can enjoy high quality ingredients in a stylish space. We offer two types of courses to suit each of the four seasons. Organic vegetables and A4 Japanese black beef are lavishly used. The restaurant boasts a stylish. atmosphere with a concrete floor, and the interior is decorated with seasonal artwork that changes with the seasons. It can also be used for girls' parties and date nights.
Empire Steak House Roppongi餐廳的相片
10. Empire Steak House Roppongi
4.7
不同凡響(226)
價格：十分昂貴
• 牛排 • Roppongi
今天已有1​人次預訂
Empire Steak House opened its doors in New York City in 2010, by brothers Jack and Russ Sinanj.After accumulating 25 years of experience at the legendary Brooklyn steakhouse Peter Luger,the brothers went on to venture on their own, serving succulent steaks paired with an extensive Wine list, revered by both locals and industry professionals alike. Diners will be lured in by our succulent, thick cut Porterhouse Steaks, dry aged in our very own coolers under extensive care for 21～30 days, then grilled in our custom made broilers at a temperature of 900℃.We promise every piece of our dry aged, thick cut USDA certified Prime Black Angus Beef will deliver a burst of flavor, unmatched by any.The main draw, however, is our Emperors Steak, a mouthwatering combination of Chateaubriand and Sirloin,a match made in Heaven for even the most critical of taste buds.With a posh yet warm atmosphere influenced by the Roaring 20’s, Empire Steak House is sure to please all the senses.

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