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​位於University City​且有著浪漫氛圍的優質餐廳

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附近有23間餐廳可供訂位

The Tenderloin Room餐廳的相片
4.7
不同凡響(886)
價格:十分昂貴
• 牛排館 • St. Louis
今天已有20​人次預訂
The Tenderloin Room is a St. Louis restaurant legend, known for its traditional entrees and elegance. Located on the first floor of the world-famous Chase Park Plaza, The Tenderloin Room serves gourmet cuisine while producing sensual aromas and the ambiance of romance, business and pleasure. This gourmet steakhouse surpasses the realm of the typical gourmet steak restaurant and triumphs as a paradise for steak aficionados and seafood lovers. Induldge yourself with one of the house specialities, The Pepperloin a la Tenderloin, slices of specially seasoned, marinated tenderloin char-broiled to perfection & served with our famous Tenderloin Room sauce. One visit to The Tenderloin Room endows memories lasting a lifetime.
Edera Italian Eatery餐廳的相片
4.6
不同凡響(64)
價格:昂貴
• 義大利料理 • Central West End
今天已有32​人次預訂
Edera Italian Eatery is focused on serving simple, refined food in a more casual, come-as-you-are atmosphere. Chef Andrew Simon offers a fresh interpretation, sourcing the highest quality ingredients from Italy to Missouri. The menu features premium Neapolitan pizzas, signature pastas and premium entrees. Edera’s cuisine – featuring sauces, pastas and baked goods made fresh daily in the restaurant – are elevated enough for a special night out, while also being approachable enough for everyday fare. Concepted by the Koplar family in consultation with renowned Chef Mike Randolph, Edera has quickly become a fixture in St. Louis’s iconic Central West End neighborhood. We invite you to experience our newly renovated dining room or dine alfresco alongside towering ivy walls in our Italian style courtyard. We look forward to serving you!
Charlie Gitto's 'On the Hill'餐廳的相片
4.8
不同凡響(7101)
價格:昂貴
• 義大利料理 • The Hill
今天已有48​人次預訂
Charlie Gitto's On the Hill is a landmark for fine Italian dining in The Hill neighborhood of St. Louis.
Diego's Cantina餐廳的相片
4.7
不同凡響(472)
價格:中等價位
• 墨西哥料理 • University City
今天已有16​人次預訂
Owned and operated by Natasha Kwan, St. Louis Post Dispatch's Best Chef in St. Louis, our elevated Mexican restaurant blends vibrant flavors with a tropical atmosphere that feels like a vacation, taking you far from St. Louis. We’re located in a charming University City neighborhood, just steps from Clayton.Our menu features plates like queso flameado, costra and crunch tacos, enchiladas, nachos and a few Tex-Mex options. Cocktails and margaritas are crafted with fresh-squeezed juices and premium ingredients.
 We offer all-day happy hour Tuesday through Thursday. We also accommodate parties of 10 or more for special celebrations. Other accolades: Best New Restaurant, A-List Restaurant (St. Louis Magazine)Best Queso (Ian Froeb of St. Louis Post-Dispatch)To Note: Gluten free friendly - our fryer is dedicated gluten free so eat all the chips you want!Many vegan optionsDog friendly patio and sidewalk
Madrina餐廳的相片
4.5
超讚(384)
價格:昂貴
• 義大利料理 • Webster Groves
今天已有34​人次預訂
An intimate venue in the heart of Old Webster Groves, the Madrina team is ready take our guests back to a time where dining out was a cherished experience shared by family and friends. We are proud to showcase our Italian heritage and love for human connection through a menu carefully curated by Chef Max Crask and owners Frank Romano and Stanley Browne. We are so excited to have you!
801 Fish - STL餐廳的相片
4.6
不同凡響(2148)
價格:十分昂貴
• 海鮮料 • Clayton
今天已有29​人次預訂
801 Fish offers only globally sourced finned fish and crustaceans from the world's most pristine waters. You'll find chef driven cuisine coupled with exemplary service in a sophisticated and modern aquatic atmosphere at the Clayton restaurant across the street from its sister, 801 Chophouse. In addition to our beautiful and social distanced dining room, we offer limited outdoor seating, available on a first come first served basis.
Brasserie by Niche餐廳的相片
4.8
不同凡響(4149)
價格:中等價位
• 法式料理 • St. Louis
今天已有30​人次預訂
Brasserie by Niche is located in the Central West End. We are open for dine-in, to-go, and delivery.
Dominic's on the Hill餐廳的相片
4.7
不同凡響(1100)
價格:昂貴
• 義大利料理 • The Hill
今天已有4​人次預訂
Dominic and Jackie Galati purchased Dominic's on the Hill in 1971 and moved in above the restaurant. Within two years, Dominic began winning national awards and has continued to do so for the last 40 years. This is an exceptional restaurant with fine Italian cuisine, professional, friendly service, & an extensive wine list. Dominic oversees the kitchen,and the menu includes fresh seafood, veal, tenderloin, lamb, and many other choices. The restaurant has a Florentine atmosphere, with low lighting, white tablecloths, & classic oil paintings. Dominic's has been honored by DIRONA, 2001 Restaurant Hall of Fame, 1999 International Award of Excellence, The Epicurean Award & was voted one of the two best Italian Restaurants in the country by Conde Nast Traveller. The second floor of the restaurant is available for private parties of 15-65. Please call for details. Smaller parties up to 18 people can be accommodated downstairs as well as larger parties up to 150.
Dominics Trattoria餐廳的相片
4.5
超讚(473)
價格:中等價位
• 義大利料理 • Clayton
今天已有7​人次預訂
Dominic"s Trattoria in Clayton is what a Trattoria is all about; Family owned and operated since March of 1997. Presenting authentic and regional dishes in a casual but elegant atmosphere. Some featured Italian dishes include Chicken Saltimbocca, Tenderloin Monte Carlo, Grilled Lamb Chops, Veal Milanese, Linguini with Fresh Clams and many other delectable creations. Dine in a cozy, relaxing atmosphere with gracious, personal service and a beautiful view of Shaw Park.Complementary Valet Parking available in the evenings.Please note: Due to limited seating in our bar, you must contact us to guarantee a table in that area.
Truffles - St. Louis餐廳的相片
4.8
不同凡響(1384)
價格:昂貴
• 現代美式料理 • Clayton
今天已有5​人次預訂
"Truffles has always managed that elusive balance of refinement and relaxed casualness...” Sauce, 8/2011“This is a top-tier eatery. The kitchen is reinvigorated and inventive…” STL Magazine, 5/2011.Truffles strives to produce a menu that easily fuses rustic and contemporary American cooking. With simplicity and seasonality as our guide, house-made specialties such as pasta and salumi are prepared fresh every day and are complemented by choice selections of locally sourced and raised meats, seafood and inventive sides. The Truffles menu begins in the fields, rivers and farms of the Midwest and our award-winning wine list features wines from every corner of the earth. We bring the best flavors of the season direct to your plate.

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