​位於Wilson​且有著浪漫氛圍的優質餐廳

I was really impressed by everything we ate: the Ono crudo and steak tartare were super fresh and beautifully prepared. I had the salmon, my husband had the duck breast - both excellent. The mushroom toast and white chocolate mousse cake also not to be missed. Winter margarita is a favorite and did not disappoint.

Busy Friday night, but our table was ready at the appropriate time and we received very good service. Menu offered a diverse selection of Italian fare and everyone was very pleased

Excellent dinner while on ski vacation in Jackson Hole

Dinner at The White Buffalo was our best meal in Jackson Hole. The steaks are prime and taste it. They are expertly cooked and when requested served with a final sear on a block of hot Himalayan salt at no extra charge. This is their version of Ruth Chris’ hot sizzling serving platter, and we liked it. Inexplicably the night we dined they were “out” of ribeyes and bone marrow. Nevertheless, we ordered ribeye in a 32 oz. Tomahawk version. This is the in vogue thing where you pay for a huge, attached dinosaur bone that has no meat on it, but the cut is very popular in steakhouses and perhaps connects with our subliminal caveman. It was delicious. The cut includes two sides, we ordered nicely sautéed mushrooms and the Hasselbqck potatoes. The chef has his own version of this and it is worth trying. The restaurant is steakhouse quiet which is a nice change from most Jackson Hole restaurants. Corkage fee is very generous on a national scale, $35/ bottle. One surprise was that despite opening our bottles, the waiter and manager never offered to actually pour the wines. We had to do it. That being said, the waiter was very accommodating in all respects and very professional.

Truly a fine dining experience but in a relaxed atmosphere. The food is the best in Jackson Hole and the service is superb. Dining at the Rust Parrot is a treat.