​位於Winterthur​且有著浪漫氛圍的優質餐廳

We’ve been going to Sullivan’s since 1997! It’s our go to bar restaurant! Awesome ambience, service is usually top notch, their signature “Knock Out” Martini is the best around! For a period since 2020 the restaurant went shall I say, down hill… clientele to service but over the past year or so it’s made a tremendous comeback! No it’s not “top of the line Del Frisco’s” but for a time there it was along the lines but then dropped to an average restaurant. I think the menu has improved, the service definitely improved but I miss the svelte waitresses in black skirts & fancy tights & the waiters that were also so called “eye candy” as my wife and daughter put it. Although they’ve made the restaurant for the “common folk” it’s missing its luster but it’s coming back I think . Anyway, Alyssa our waitress tonight was “Better than the meal and drinks” she made the night! Her service was impeccable, over the top and outstanding. She was conscientious, observant and pleasant! By far the “BEST” service we’ve had there in a few years! The girl deserves a raise but not a promotion b/c we need her serving no managing! But “show her the MONEY!” I’ll be requesting Alyssa from now on!!! and I have a huge referral base! Doc & Pam

The service is absolutely outstanding as is the setting.

Meal was delicious. Server very accommodating of some special dietary needs. Not crowded for a Friday night so noise level was great for conversation.

Lovely meal and tasty drinks. Started with a Whiskey Business and a white sangria, both delicious. We opted for the classic alpine fondue with French bread, pretzel bread, apples, cauliflower, peppers and carrots for dipping. We also ordered the charcuterie plate which had chorizo, summer sausage, prosciutto, delicious whole grain mustard, fig spread, artisan grain and fruit crackers, pickles, Peruvian red pearl peppers, olives and pearl onions - a great accompaniment to the fondue and not too heavy.

This is a spot that I've been covering a visit to fire a long time and it didn't disappoint. The cocktails had a nice punch but didn't bowl you over with the distinct burn. The seafood tower was fresh and paired with the most amazing sauces. The steaks were so tender, I barely needed a knife and cooked to perfection. The mashed potatoes were so light but flavorful. Then the creme brulèe was prepared with such thought that every bite was crisp and accompanied with a silky cream. Paired with the latte, this was a prefect meal in a beautifully curated atmosphere with the most charismatic and timely service provided by our server, Teddy. This is the perfect venue for a date night or big event, don't miss out on Tonic!