位於Liberty Village​的優質景觀餐廳

Pleasant experience from sitting to leaving. The server was polite, respectful, and patient. The music is latin, which is expected from this place, and I was happy to hear that it was indeed real latin music. The cocktails were strong in liquor, which I enjoyed. The food was delicious and it didn't took long to come, overall service was fast.

We had a great time at Broadview Rooftop. The vibe, view, drinks, food, and staff were all amazing. My only feedback back is the music was way too loud. We were a party of 6 and it was hard to have a conversation with everyone because you had to shout across the table. Other than the music being too loud, it was a fantastic experience.

I'm so impressed with Don Alfonso restaurant! Everything we ordered was cooked to perfection. The drinks were creative and delicious, and the service was friendly and attentive. Highly recommend!

My boyfriend and I came here before going to the ballet at the Four Seasons and I cannot recommend it enough. The staff was aware of the performances in the area that night and were the perfect balance of efficient, welcoming, attentive and kind. Every staff member we interacted with was beyond friendly and the food was exactly what I was looking for - we split the calamari, kale salad and prosciutto pizza and it was the perfect amount between the two of us. Would definitely recommend eating here if you plan to be at a show nearby or if you're looking for a good date night Italian spot!

We did the tasting menu at the chefs counter plus a few drinks. Service is friendly and well informed. Prompt and tight. The kitchen is methodical and very well oiled. While the 54th floor views are supposedly exceptional the front row to service is amazing if you are an industry individual. Food is top notch and well executed, the 9 course taste canoe menu features laborious and creative techniques showcasing Ron McKinlay’s love of Canadian products and cuisine The stuffed chicken wing course and veal compositions were exceptional. CDC Roderick Tomiczek hot courses were beautiful plated and full of flavour and texture. The pine one sorbet with apple and honey from pastry chef Raffaele Stea was refined and refreshing after the gauntlet of savoury courses. And as a fan of carrot cake the main sweet courses were beautiful was hardly recognizable as a traditional carrot cake but more of a “mess this up” of textures, crazy techniques, and left field flavours Black garlic!?! Who does that! But it works and tastes amazing Canoe rocks Staff rocks View rocks Food rocks Service rocks. Go. Definitely a special occasion place to go. Resos recommended.