位於Yonge and Dundas Square的優質景觀餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
獲獎
可及性
附近有12間餐廳可供訂位
看看在地人極力讚揚的餐廳
來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
- AAmanda多倫多 / 安大略 •3 則評論5.0在1天前用過餐We had a great time at Broadview Rooftop. The vibe, view, drinks, food, and staff were all amazing. My only feedback back is the music was way too loud. We were a party of 6 and it was hard to have a conversation with everyone because you had to shout across the table. Other than the music being too loud, it was a fantastic experience.更多資訊Rooftop Bar at the Broadview Hotel價格:昂貴• 全球國際美食• Leslieville / Riverdale•4.4
- KKarinNew York City •4 則評論5.0在2天前用過餐I'm so impressed with Don Alfonso restaurant! Everything we ordered was cooked to perfection. The drinks were creative and delicious, and the service was friendly and attentive. Highly recommend!更多資訊Don Alfonso 1890價格:十分昂貴• 現代意大利料理• Harbourfront•4.8
- CCiara多倫多 / 安大略 •5 則評論5.0在5天前用過餐My boyfriend and I came here before going to the ballet at the Four Seasons and I cannot recommend it enough. The staff was aware of the performances in the area that night and were the perfect balance of efficient, welcoming, attentive and kind. Every staff member we interacted with was beyond friendly and the food was exactly what I was looking for - we split the calamari, kale salad and prosciutto pizza and it was the perfect amount between the two of us. Would definitely recommend eating here if you plan to be at a show nearby or if you're looking for a good date night Italian spot!更多資訊Figo價格:昂貴• 現代意大利料理• Entertainment District•4.4
- MmaxVancouver / British Columbia •6 則評論5.0在5天前用過餐We did the tasting menu at the chefs counter plus a few drinks. Service is friendly and well informed. Prompt and tight. The kitchen is methodical and very well oiled. While the 54th floor views are supposedly exceptional the front row to service is amazing if you are an industry individual. Food is top notch and well executed, the 9 course taste canoe menu features laborious and creative techniques showcasing Ron McKinlay’s love of Canadian products and cuisine The stuffed chicken wing course and veal compositions were exceptional. CDC Roderick Tomiczek hot courses were beautiful plated and full of flavour and texture. The pine one sorbet with apple and honey from pastry chef Raffaele Stea was refined and refreshing after the gauntlet of savoury courses. And as a fan of carrot cake the main sweet courses were beautiful was hardly recognizable as a traditional carrot cake but more of a “mess this up” of textures, crazy techniques, and left field flavours Black garlic!?! Who does that! But it works and tastes amazing Canoe rocks Staff rocks View rocks Food rocks Service rocks. Go. Definitely a special occasion place to go. Resos recommended.更多資訊Canoe Restaurant and Bar價格:十分昂貴• 現代加拿大料理• Financial District•4.5
- GGreg多倫多 / 安大略 •5 則評論5.0在2024年10月25日用過餐We were staying at the hotel, so the restaurant was very convenient. Ate both Dinner and Breakfast there. Servers were excellent. Food was well prepared and presented. Thank you.更多資訊Trios Bistro價格:中等價位• 歐陸美食• Financial District•4.4