位於Baker​的優質季節料理餐廳

I had the best experience having Thanksgiving dinner here! My father came to town, so I wanted to choose a place that was impressive. Every dish was perfectly cooked. I think my favorite, aside from the New York Strip, was the potatoes au gratin. Really, everything on the menu was impeccable. I definitely think everyone who is looking for a high quality experience should visit Guard and Grace. The service was phenomenal, the food was delicious. and we had the most amazing experience!

Fantastic!!! Will definitely return when in Denver. Place was busy hopping, but all staff worked hard to keep things moving smoothly. Jordan, our waiter crushed it. Outstanding attention & service. Treat her well cuz she is the best advertising your restaurant can have. Food also awesome from presentation to taste and menu choice great.

The mini lamb chops, risotto, steak, and duck fries were our favorites! Cute little place!

We had a wonderful experience at Mister Oso. Five of us ate family style, and we enjoyed the happy hour nachos, guacamole, and queso followed by the deconstructed duck, chicken, and pork tacos. We also had various margaritas and one agua fresca. Every single dish was delicious. The fresh ingredients, smoky meats, and complex sauces elevate dishes above ordinary. Service was solid, too, from the charming and helpful hostess to our knowledgable and friendly server to the swift and skilled kitchen staff. We will be back!

This was our first time at Stellar Jay, and we were delighted with everything. Our server Preston was very gracious and attentive - he had a wonderful sense of how we wanted to be served. The manager Rhea (we had met before during a tour of the Populus, which they run on Thursdays) came over to say hello - she was lovely and calm. This beautiful restaurant was nearly full on a Monday night. The food was fantastic - the two of us split an appetizer (mushroom tempura), entree (steak skewers) and vegetable (beets). Everything was delicious. We were surprised at how big the portions were and ended up taking leftovers home, which the staff not only kindly boxed but labeled and bagged.