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位於Bayview​的優質季節料理餐廳

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附近有181間餐廳可供訂位

Che Fico San Francisco餐廳的相片
4.7
不同凡響(1859)
價格:昂貴
• 義大利料理 • North Panhandle / USF
今天已有73​人次預訂
Che Fico, is a California Italian restaurant from Chefs David Nayfeld and Matt Brewer in San Francisco's NOPA neighborhood. The food focuses on Italian cuisine through the lens of California. It’s our vision of Northern California as if it is a region in Italy, our connection to the region, and our love for Italian culinary practices. The rustic, market-driven menu features handmade pasta, pizzas, antipasti, housemade salumi, meat, and fish plus dishes from the Jewish-Roman heritage known as “Cucina Ebraica.” The beverage program focuses heavily on both Italian and Californian wines with a cocktail program that utilizes a variety of spirits, amaros, and seasonal ingredients. Che Fico is a place to gather with friends and enjoy warm hospitality, food, and drink, through an approachable menu and convivial ambiance.
State Bird Provisions餐廳的相片
4.8
不同凡響(3218)
價格:十分昂貴
• 加州菜 • Western Addition
今天已有79​人次預訂
State Bird Provisions started as a recipe for serving quail, it has slowly evolved into a restaurant without any programmed elements.
Nopa - San Francisco餐廳的相片
4.6
不同凡響(3517)
價格:昂貴
• 加州菜 • North Panhandle / USF
今天已有124​人次預訂
Nopa is a San Francisco gathering place north of the Panhandle, serving urban rustic food and specializing in organic wood-fired cuisine. We serve simple dishes created with seasonal ingredients sourced from local farms and purveyors.
The Progress餐廳的相片
4.9
不同凡響(2450)
價格:十分昂貴
• 現代美式料理 • Western Addition
今天已有72​人次預訂
The Progress is a vehicle for a completely local production. Innovative meals are served with memorable wine & cocktails. The Greatest Dinner Party Ever.
Kokkari Estiatorio餐廳的相片
4.9
不同凡響(9099)
價格:昂貴
• 地中海料理 • Financial District / Embarcadero
今天已有184​人次預訂
Kokkari (pronounced “Ko-Kar-ee”) is a small fishing village located on the islands of Samos in the Aegean Sea, whose name is derived from the small onions that were once produced in the nearby fields. Its fertile soil and Mediterranean climate translated into an abundance of fresh produce as well as treasured seafood and game. Legend tells that Kokkari is the site where Orion, a mighty hunter and a young man of gigantic stature and great beauty, fell in love with the daughter of the king of Chios. For the love of her, Orion forged the island for wild game and seafood to prepare elaborate banquets in celebration of their love. Today, we hope you will enjoy your own celebration as you dine at Kokkari Estiatorio on food “fit for the Gods” prepared with an Aegean palate and the style of innovative California fare.
Zuni Cafe餐廳的相片
4.7
不同凡響(7825)
價格:昂貴
• 現代歐式菜 • Civic Center / Hayes Valley / Van Ness
今天已有107​人次預訂
DINNER:Tuesday - Sunday5:00 pm – 9:30 pmLUNCH:Friday, Saturday, Sunday11:00 am – 4:00 pmWe are closed on MondaysRESERVATIONS ARE TAKEN UP TO 4 WEEKS IN ADVANCE.TABLES ARE RESERVED FOR A 2 HOUR TIME LIMIT.
Saison餐廳的相片
4.9
不同凡響(7)
價格:十分昂貴
• 美式料理 • SOMA
今天已有4​人次預訂
Saison is a two Michelin-starred, open wood fire restaurant under the leadership of Executive Chef Richard Lee, emphasizing the bounty of California’s evolving terroir and its incredible farmers, ranchers, and fishermen and women. Saison is driven by Lee’s dedication to purity and innovation, paired with a Grand Award-winning wine list in a dynamic space where guest and team celebrate an intimate, culture-shifting experience. Chef Lee builds upon Saison’s formidable foundation as the original fine dining establishment in the U.S. to use open hearth cooking, crafting nuanced flavors with intention that are inspired by the culinary diversity of Northern California.Saison has one of the country’s largest and most remarkable selections of Old and New World wine, with a special emphasis on Burgundy, originally established by Saison Hospitality co-founder and Saison Winery winemaker Mark Bright and now curated by Beverage Director and Assistant General Manager Molly Greene.
Frances餐廳的相片
4.9
不同凡響(3643)
價格:十分昂貴
• 加州菜 • The Castro
今天已有13​人次預訂
At Frances, chef Melissa Perello’s seasonal menu reflects modern California sensibilities and focuses on ingredients from local markets, farms and producers in a casual, neighborhood setting. Named after Chef Perello’s grandmother, Frances is an ode to refined but comfortable sensibilities in both food and decor. Whether it’s the technique-rich, yet simple approach to food, or the open, familiar atmosphere and stellar service, Frances' honest, focused approach has resonated with customers and critics alike.
Tartine Manufactory - San Francisco餐廳的相片
4.7
不同凡響(1025)
價格:昂貴
• 披薩店 • Mission District
今天已有21​人次預訂
Tartine Manufactory is a versatile venue with a restaurant, bar, bakery, and coffee bar. For breakfast and lunch, we offer counter service on a first come, first served basis. Our menu is market-driven, featuring seasonal offerings with breads by Chad Robertson and sweet treats from Elisabeth Prueitt. Our dinner service centers around our world-class sourdough pizza, accompanied by a full cocktail program, a global wine list, and local beers. Reservations are recommended, but walk-ins are also welcome.
Octavia餐廳的相片
4.8
不同凡響(2612)
價格:十分昂貴
• 現代美式料理 • Pacific Heights
今天已有20​人次預訂
Octavia is the sister restaurant of Frances, helmed by award-winning Chef Owner Melissa Perello. Octavia serves dinner five nights a week in an elegant and relaxed neighborhood setting. Beautifully defined flavors and seasonally driven cuisine are the cornerstones of Octavia’s menu. Leveraging longstanding relationships with the region’s top purveyors and farms, Octavia's daily evolving selections spotlight Chef Perello's commitment to sustainability and the Bay Area’s wealth of agricultural resources.

看看在地人極力讚揚的餐廳

來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
  • Valerie
    San Francisco Bay Area •1 則評論
    5.0
    在1天前用過餐
    Unassuming entrance, walk up the stairs, and wow! What a beautiful space. We had excellent service, knowledgeable and friendly. Food was amazing- we shared the French Toast and Eggs in a spicy tomato sauce (sorry! I don’t remember their Italian names). We will definitely be back.
    更多資訊
    Che Fico San Francisco價格:昂貴• 義大利料理• North Panhandle / USF
    4.7
  • Clara
    大波士顿 •2 則評論
    5.0
    在2天前用過餐
    Expensive but really great restaurant. Enter to a huge , chic, family style restaurant. Table for 20, table for two, open kitchen and lamb roasting on the flame. Chic but not intimidating. Warm and cozy. You will enter another universe, close to downtown SF. Food is really great, instantly making you travel in the Mediterranean sea. The food is simple but it’s working really well.
    更多資訊
    Kokkari Estiatorio價格:昂貴• 地中海料理• Financial District / Embarcadero
    4.9
  • alanVIP
    San Francisco Bay Area •5 則評論
    5.0
    在5天前用過餐
    One of the best restaurants in San Francisco!! Just Great food, service and atmosphere
    更多資訊
    Nopa - San Francisco價格:昂貴• 加州菜• North Panhandle / USF
    4.6
  • DavidVIP
    San Francisco Bay Area •25 則評論
    5.0
    在5天前用過餐
    Wonderful food and service. Would be nice to dine such lovely food in an atmosphere where one can have an enjoyable conversation with fellow diners rather than having to yell over the relentless piped music. The food speaks for itself. The music dimities ones enjoyment.
    更多資訊
    The Progress價格:十分昂貴• 現代美式料理• Western Addition
    4.9
  • Spencer
    San Francisco Bay Area •6 則評論
    5.0
    在6天前用過餐
    10 out of 10, this place was AMAZING! The blended service of ordering items of the menu and Dim sum style with the carts was fantastic. Our server gave up great advise in only ordering a few things from the menu then waiting for the carts to come around. We went here for my wife's birthday and she was so happy we did. We will for sure be back for another special occasion.
    更多資訊
    State Bird Provisions價格:十分昂貴• 加州菜• Western Addition
    4.8
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