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位於Bayview​的優質季節料理餐廳

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附近有173間餐廳可供訂位

Che Fico San Francisco餐廳的相片
4.7
不同凡響(1890)
價格:昂貴
• 義大利料理 • North Panhandle / USF
今天已有89​人次預訂
Che Fico, is a California Italian restaurant from Chefs David Nayfeld and Matt Brewer in San Francisco's NOPA neighborhood. The food focuses on Italian cuisine through the lens of California. It’s our vision of Northern California as if it is a region in Italy, our connection to the region, and our love for Italian culinary practices. The rustic, market-driven menu features handmade pasta, pizzas, antipasti, housemade salumi, meat, and fish plus dishes from the Jewish-Roman heritage known as “Cucina Ebraica.” The beverage program focuses heavily on both Italian and Californian wines with a cocktail program that utilizes a variety of spirits, amaros, and seasonal ingredients. Che Fico is a place to gather with friends and enjoy warm hospitality, food, and drink, through an approachable menu and convivial ambiance.
Nopa - San Francisco餐廳的相片
4.6
不同凡響(3543)
價格:昂貴
• 加州菜 • North Panhandle / USF
今天已有94​人次預訂
Nopa is a San Francisco gathering place north of the Panhandle, serving urban rustic food and specializing in organic wood-fired cuisine. We serve simple dishes created with seasonal ingredients sourced from local farms and purveyors.
State Bird Provisions餐廳的相片
4.8
不同凡響(3249)
價格:十分昂貴
• 加州菜 • Western Addition
今天已有88​人次預訂
State Bird Provisions started as a recipe for serving quail, it has slowly evolved into a restaurant without any programmed elements.
Saison餐廳的相片
4.9
不同凡響(18)
價格:十分昂貴
• 美式料理 • SOMA
今天已有8​人次預訂
Saison is a two Michelin-starred, open wood fire restaurant under the leadership of Executive Chef Richard Lee, emphasizing the bounty of California’s evolving terroir and its incredible farmers, ranchers, and fishermen and women. Saison is driven by Lee’s dedication to purity and innovation, paired with a Grand Award-winning wine list in a dynamic space where guest and team celebrate an intimate, culture-shifting experience. Chef Lee builds upon Saison’s formidable foundation as the original fine dining establishment in the U.S. to use open hearth cooking, crafting nuanced flavors with intention that are inspired by the culinary diversity of Northern California.Saison has one of the country’s largest and most remarkable selections of Old and New World wine, with a special emphasis on Burgundy, originally established by Saison Hospitality co-founder and Saison Winery winemaker Mark Bright and now curated by Beverage Director and Assistant General Manager Molly Greene.
The Progress餐廳的相片
4.8
不同凡響(2473)
價格:十分昂貴
• 現代美式料理 • Western Addition
今天已有57​人次預訂
The Progress is a vehicle for a completely local production. Innovative meals are served with memorable wine & cocktails. The Greatest Dinner Party Ever.
Kokkari Estiatorio餐廳的相片
4.9
不同凡響(9156)
價格:昂貴
• 地中海料理 • Financial District / Embarcadero
今天已有138​人次預訂
Kokkari (pronounced “Ko-Kar-ee”) is a small fishing village located on the islands of Samos in the Aegean Sea, whose name is derived from the small onions that were once produced in the nearby fields. Its fertile soil and Mediterranean climate translated into an abundance of fresh produce as well as treasured seafood and game. Legend tells that Kokkari is the site where Orion, a mighty hunter and a young man of gigantic stature and great beauty, fell in love with the daughter of the king of Chios. For the love of her, Orion forged the island for wild game and seafood to prepare elaborate banquets in celebration of their love. Today, we hope you will enjoy your own celebration as you dine at Kokkari Estiatorio on food “fit for the Gods” prepared with an Aegean palate and the style of innovative California fare.
Zuni Cafe餐廳的相片
4.6
不同凡響(7860)
價格:昂貴
• 現代歐式菜 • Civic Center / Hayes Valley / Van Ness
今天已有137​人次預訂
Zuni Café opened in San Francisco, California on February 15, 1979. Our daily changing menus are inspired by seasonal organic ingredients and incorporate traditional French and Italian cuisine. As Zuni continues to evolve, in its own distinctive and delicious way, it strives to remain the way it’s always been: at the same time rustic and cosmopolitan, audacious and familiar, intimate and convivial.RESERVATIONS ARE TAKEN UP TO 4 WEEKS IN ADVANCE.TABLES ARE RESERVED FOR A 2 HOUR TIME LIMIT.
Octavia餐廳的相片
4.7
不同凡響(2625)
價格:十分昂貴
• 現代美式料理 • Pacific Heights
今天已有16​人次預訂
Octavia is the sister restaurant of Frances, helmed by award-winning Chef Owner Melissa Perello. Octavia serves dinner five nights a week in an elegant and relaxed neighborhood setting. Beautifully defined flavors and seasonally driven cuisine are the cornerstones of Octavia’s menu. Leveraging longstanding relationships with the region’s top purveyors and farms, Octavia's daily evolving selections spotlight Chef Perello's commitment to sustainability and the Bay Area’s wealth of agricultural resources.
Frances餐廳的相片
4.9
不同凡響(3660)
價格:十分昂貴
• 加州菜 • The Castro
今天已有16​人次預訂
At Frances, chef Melissa Perello’s seasonal menu reflects modern California sensibilities and focuses on ingredients from local markets, farms and producers in a casual, neighborhood setting. Named after Chef Perello’s grandmother, Frances is an ode to refined but comfortable sensibilities in both food and decor. Whether it’s the technique-rich, yet simple approach to food, or the open, familiar atmosphere and stellar service, Frances' honest, focused approach has resonated with customers and critics alike.
La Connessa餐廳的相片
4.7
不同凡響(322)
價格:中等價位
• 義大利料理 • Mission Bay / South Beach
今天已有50​人次預訂
## La Connessa: A Modern Italian Gem in San Francisco Step into La Connessa and be transported to a world of culinary delight. This modern Italian trattoria, nestled in the heart of Potrero Hill, offers a vibrant atmosphere and a menu that celebrates the best of Italian cuisine with a contemporary twist. The space is a feast for the eyes, boasting a stunning slate blue and metallic gold palette, an expansive illuminated bar, and exceptional art deco design. High ceilings and a beautiful, elevated vibe create a perfect setting for both special occasions and casual meals. The menu, crafted with the finest hand-selected ingredients, features a range of classic dishes reimagined with modern influences. From expertly blistered wood-fired pizzas to hearty secondi selections, including hand-made pastas, bistecca, and local seafood, La Connessa promises an unforgettable dining experience. Start your journey with delectable antipasti like roasted jimmy nardello peppers and roasted artichokes. Then, indulge in the signature Spaghettino al Limone, a symphony of flavors with fresh lemon, garlic, and parmesan. For a truly special occasion, savor the succulent bistecca, grilled to perfection and served with seasonal vegetables. No Italian meal is complete without a touch

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