位於Bedford-Stuyvesant​的優質季節料理餐廳

We arrived at our reservation early and they allowed us to go ahead and sit. Such a warm, friendly restaurant! The appetizers (delicata squash and meatball sliders) were delicious, as was the special ravioli, roast chicken, risotto, and all the desserts! The only underwhelming dish was the daily fish, but it really didn’t matter because everything else was so great. We felt super welcome, even with two young kids. Please go visit them if you want a special meal while in NYC!

Aska delivers an extraordinary culinary journey in a beautifully restored 1860s Williamsburg warehouse. Chef Fredrik Berselius masterfully blends Scandinavian traditions with local Northeast ingredients in a refined 12-14 course tasting menu. The intimate setting of just 10 tables creates the perfect ambiance, with impeccable yet approachable service. Each dish showcases subtle, delicate flavors that reflect both technical excellence and creative innovation. While portions are modest, the expertly crafted dishes and wine pairings create an unforgettable fine dining experience worthy of its two Michelin stars.

We booked a Saturday reservation and were seated immediately which was nice. We ordered the dumplings, Branzino and Pas Thai. The dumplings came with truffles on top and were excellent. The sauce could have been a bit more exotic than just the soy sauce and vinegar for a Thai place. the Pad Thai has very good taste with very tender shrimps. The fried Branzino was great with spicy mixture with hot pepper, papaya and other flavors. At $45 maybe it was a bit pricey. Service was great with right amount of taking empty dishes away and asking how the food was. Overall vibe was great because the tight space and antique look of the dining room. The decor is not fancy but has a certain style of its own. We also ordered a Thai iced tea and a beer which were tasty as well. Next time I will try curry dishes and Tom Yom Soup.

The dinner was spectacular in every way. Hygge in New York! The atmosphere was cozy, congenial and filled with Christmas cheer. Flowers and soft candle light everywhere. The punterelle salad was perfectly dressed with ample anchovies, the sea bream en papillote was tender and infused with deep flavor. Add a perfectly balanced negroni sbagliatto to start and the evening was perfect.

Phenomenal experience, yet again. This was my favorite new restaurant of 2020/21 and has continued to impress. The whole fish sashimi is incredible. Service is impeccable. The staff makes you feel welcomed from the moment you walk in. Oceans is a jewel in the Union Square crown of restaurants.