位於Bellagio Hotel & Casino​的優質季節料理餐廳

I wish to give a shout-out to our server, Tiffany. We were a party of 8. She was phenomenal, prompt, friendly, courteous, professional, attentive, and just a real kind soul. At the end of our meal, we asked if she could divide the group into 4 separate couples checks. She did. Then we belatedly asked her if they offered a veteran's discount for 2 of us and she accomodated with a 10% discount. Then after I accidentally gave her my cc to pay, I went back to her to say that I erred as I meant to charge to my room. She again accommodated, always with a gracious smile. Now that is service!!! Our hats off to Tiffany!!. Thank you.

This was probably the best meal from food, service and experience I’ve ever had. The whole conceptual dining experience truly blew me away. We didn’t eat or drink anything that was not top notch! 10/10 recommend

We reserved our dining spot for 7 well in advanced and were seated fairly quickly. The view inside was amazing, and we appreciate the lazy Susan on the tables for food sharing. We had some small plates and ramen to share. Cucumbers and the rice cakes are a must-order. Ramen is okay, nothing mind blowing. I did enjoy my 7 spice slushie. Service was basic. I expected a better service for such a nice establishment. Server did not bother checking on us or offering to bring anything else. Otherwise it was a pretty good dining experience.

Yellowtail is amazing! The sushi is some of the best you'll experience anywhere, and the service is excellent and friendly. Sunny, one of the staff checking in and managing the incredibly busy entry (highly recommend a reservation here), is so nice and helpful. She's simply amazing!! Vibes are upbeat, dining area is beautiful, and some of the available views (Bellagio Fountains) are stunning. Highly recommend adding Yellowtail to your dining list when traveling to Las Vegas.

My sister and I dined at Spago for our final dinner in Vegas and it was absolutely delightful! We enjoyed the water show every 15 minutes starting at 8 pm and our waiter Ben was truly a gem.