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位於Bernal Heights​的優質季節料理餐廳

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附近有176間餐廳可供訂位

Komaaj Mazze Wine Bar餐廳的相片
1. Komaaj Mazze Wine Bar
4.7
不同凡響(163)
價格：昂貴
• 波斯菜 • Mission District
今天已有10​人次預訂
Komaaj is a Northern Iranian cuisine brand focusing on the flavors and aromas of the Northern region of Iran. Komaaj was born with the mission to create a platform for making a cultural bridge by serving, well-crafted and unique Northern Iranian cuisine with an emphasis on regional flavors, and their culinary traditions. Today, Komaaj food and its products are prepared and presented in a manner that honors Northern Iran culinary traditions by sourcing seasonal fresh produce, herbs, spices, and products available in the Bay Area.Our latest project, KOMAAJ MAZZE WINE BAR, brings the tastes, smells, and traditions of the region we call home to the table at our newly opened location in the Mission neighborhood of San Francisco.At KOMAAJ MAZZE WINE BAR we offer a culinary experience of platter style dishes for you to share while sipping on our special collection of the Caucasus regional wines and house made non-alcoholic Sharbats that are unique in taste and memorable to experience.
Blue Plate餐廳的相片
2. Blue Plate
4.9
不同凡響(1527)
價格：昂貴
• 現代美式料理 • Bernal Heights
今天已有3​人次預訂
The Blue Plate opened in 1999 as a casual spot where friends and neighbors can enjoy the best ingredients our seasons have to offer. Owners Cory Obenour and Jeff Trenam have created a space that feels like a home, with three distinct dining rooms each appointed with the work of local artists. In the back, a lush, night-fragrant garden offers an exotic retreat from the bustle of the city. The kitchen stays committed to using the highest quality local produce and meats in classic American and rustic Mediterranean dishes. Through a working friendship with Bay Area farmers, the Blue Plate is expanding the notion of "the blue plate special" to include dining that is casual, affordable, delicious and responsible.
Che Fico San Francisco餐廳的相片
3. Che Fico San Francisco
4.7
不同凡響(1946)
價格：昂貴
• 義大利料理 • North Panhandle / USF
今天已有78​人次預訂
Che Fico, is a California Italian restaurant from Chefs David Nayfeld and Matt Brewer in San Francisco's NOPA neighborhood. The food focuses on Italian cuisine through the lens of California. It’s our vision of Northern California as if it is a region in Italy, our connection to the region, and our love for Italian culinary practices. The rustic, market-driven menu features handmade pasta, pizzas, antipasti, housemade salumi, meat, and fish plus dishes from the Jewish-Roman heritage known as “Cucina Ebraica.” The beverage program focuses heavily on both Italian and Californian wines with a cocktail program that utilizes a variety of spirits, amaros, and seasonal ingredients. Che Fico is a place to gather with friends and enjoy warm hospitality, food, and drink, through an approachable menu and convivial ambiance.
State Bird Provisions餐廳的相片
4. State Bird Provisions
4.7
不同凡響(3288)
價格：十分昂貴
• 加州菜 • Western Addition
今天已有74​人次預訂
State Bird Provisions started as a recipe for serving quail, it has slowly evolved into a restaurant without any programmed elements.
Nopa - San Francisco餐廳的相片
5. Nopa - San Francisco
4.7
不同凡響(3580)
價格：昂貴
• 加州菜 • North Panhandle / USF
今天已有99​人次預訂
Nopa is a San Francisco gathering place north of the Panhandle, serving urban rustic food and specializing in organic wood-fired cuisine. We serve simple dishes created with seasonal ingredients sourced from local farms and purveyors.
Saison餐廳的相片
6. Saison
4.9
不同凡響(31)
價格：十分昂貴
• 美式料理 • SOMA
今天已有8​人次預訂
Saison is a two Michelin-starred, open wood fire restaurant under the leadership of Executive Chef Richard Lee, emphasizing the bounty of California’s evolving terroir and its incredible farmers, ranchers, and fishermen and women. Saison is driven by Lee’s dedication to purity and innovation, paired with a Grand Award-winning wine list in a dynamic space where guest and team celebrate an intimate, culture-shifting experience. Chef Lee builds upon Saison’s formidable foundation as the original fine dining establishment in the U.S. to use open hearth cooking, crafting nuanced flavors with intention that are inspired by the culinary diversity of Northern California.Saison has one of the country’s largest and most remarkable selections of Old and New World wine, with a special emphasis on Burgundy, originally established by Saison Hospitality co-founder and Saison Winery winemaker Mark Bright and now curated by Beverage Director and Assistant General Manager Molly Greene.
Kokkari Estiatorio餐廳的相片
7. Kokkari Estiatorio
4.8
不同凡響(9204)
價格：昂貴
• 地中海料理 • Financial District / Embarcadero
今天已有162​人次預訂
Kokkari (pronounced “Ko-Kar-ee”) is a small fishing village located on the islands of Samos in the Aegean Sea, whose name is derived from the small onions that were once produced in the nearby fields. Its fertile soil and Mediterranean climate translated into an abundance of fresh produce as well as treasured seafood and game. Legend tells that Kokkari is the site where Orion, a mighty hunter and a young man of gigantic stature and great beauty, fell in love with the daughter of the king of Chios. For the love of her, Orion forged the island for wild game and seafood to prepare elaborate banquets in celebration of their love. Today, we hope you will enjoy your own celebration as you dine at Kokkari Estiatorio on food “fit for the Gods” prepared with an Aegean palate and the style of innovative California fare.
Dalida餐廳的相片
8. Dalida
4.6
不同凡響(971)
價格：昂貴
• 地中海料理 • Presidio
今天已有85​人次預訂
Beautiful Modern Mediterranean restaurant by Chefs Laura and Sayat (Star Chefs and San Francisco Chronicle Rising Stars) at the Main Parade Lawn in the heart of the Presidio National Park. The restaurant's menus feature Presidio-inspired seasonal craft cocktails, a progressive wine menu, and a cuisine that balances the comfort of familiar Mediterranean flavors with California sensibilities. In cohesion with the Presidio National Park, the design features soft, natural colors; repurposed furniture items from the Presidio; and a mural and a hand-drawn wall paper by Bay Area artist Emily Parkinson. Diners can enjoy a patio with a view of Alcatraz; an intimate private dining room; a lofty main dining room surrounded by windows on two sides; a cozy bar that is a local favorite; and an open-concept kitchen counter with counter seats and high tables.
Octavia餐廳的相片
9. Octavia
4.7
不同凡響(2650)
價格：十分昂貴
• 現代美式料理 • Pacific Heights
今天已有30​人次預訂
Octavia is the sister restaurant of Frances, helmed by award-winning Chef Owner Melissa Perello. Octavia serves dinner five nights a week in an elegant and relaxed neighborhood setting. Beautifully defined flavors and seasonally driven cuisine are the cornerstones of Octavia’s menu. Leveraging longstanding relationships with the region’s top purveyors and farms, Octavia's daily evolving selections spotlight Chef Perello's commitment to sustainability and the Bay Area’s wealth of agricultural resources.
Itria餐廳的相片
10. Itria
4.8
不同凡響(137)
價格：昂貴
• 義大利料理 • Mission District
今天已有20​人次預訂
Itria is a Modern Italian restaurant brought to you by Chef Daniel Evers and Omakase Capital. The name comes from the Syriac word 'itriya,' used by Arab geographer al-ldrisi to describe a type of dried pasta he saw in Sicily during the 12th century. The origins of this term are much older, however, with varying versions of it found in ancient records across the Mediterranean and Middle-East. The name reflects just a small piece of the evolution of Italian cuisine as a confluence of global influences. Our goal is to build on the foundations of classical Italian cooking to create a dining experience that respects tradition without being overly constrained by it.

看看在地人極力讚揚的餐廳

來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
  • Linda
    San Francisco Bay Area •1 則評論
    4.0
    在今天用過餐
    Our experience was a mixed bag. The latkes with smoked trout were outstanding. Burgers were also delicious. The steak, on the other hand, was not great. It was tough and difficult to cut or chew. It was also completely raw in the middle. I like rare but this was extreme- and very off-putting. I left half of it on the plate, which at $68 for the entree felt pretty bad. In addition, the sides paired with the steak weren't particularly good. Sorbets for dessert were mind blowing. I would return but couldn't help feeling a bit disappointed by the quality of the most expensive entree.
    更多資訊
    Nopa - San Francisco價格：昂貴• 加州菜• North Panhandle / USF
    •
    4.7
  • Vanessa
    San Francisco Bay Area •8 則評論
    5.0
    在1天前用過餐
    Going to SBP is never a disappointing experience. Its variety of dishes is sure to please every taste bud during your stay.
    更多資訊
    State Bird Provisions價格：十分昂貴• 加州菜• Western Addition
    •
    4.7
  • luis
    San Francisco Bay Area •3 則評論
    5.0
    在2天前用過餐
    Magical place! The ambience is cozy and beautiful at the same time. All the lighting and windows looking out into a quaint garden makes the experience lovely. Everywhere ordered was delicious. The menu is small and I think that makes each dish the best it can be. I had the meatloaf which did not disappoint. The wine selection by the glass was just ok. The service was very good.
    更多資訊
    Blue Plate價格：昂貴• 現代美式料理• Bernal Heights
    •
    4.9
  • PeggyVIP
    San Francisco Bay Area •14 則評論
    5.0
    在5天前用過餐
    One of our party has numerous allergies. Our server went out of her way to help her find healthy choices for the guest, including checking with the kitchen to confirm that two pastas were suitable. A wonderful experience, delicious dishes!
    更多資訊
    Che Fico San Francisco價格：昂貴• 義大利料理• North Panhandle / USF
    •
    4.7
  • Kamyar
    Chicago / Illinois •1 則評論
    5.0
    在6天前用過餐
    Great food, great experience, fun set of dishes, and novelties.
    更多資訊
    Komaaj Mazze Wine Bar價格：昂貴• 波斯菜• Mission District
    •
    4.7
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