位於Tarporley的優質季節料理餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性
附近有14間餐廳可供訂位
看看在地人極力讚揚的餐廳
來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
- AAnnieCheshire •1 則評論5.0在2天前用過餐Amazing food and drink as always! Thank you team!更多資訊Covino價格:十分昂貴• 歐式料理• Chester•4.7
- IIanManchester/Greater Manchester •1 則評論5.0在2天前用過餐I recently enjoyed a delightful lunchtime meal with friends at The Nags Head, and it was an experience worth sharing. The pub exudes a warm and cosy charm, making it the perfect setting for a relaxed get-together. The menu was full of tempting options, but we opted for the rarebit and a hearty pie for our mains. Both dishes were absolutely delicious—comfort food at its finest. The Welsh rarebit was rich, cheesy, and perfectly seasoned, while the pie was a masterpiece, with a golden, flaky crust and a filling that was both flavorful and satisfying. The service was friendly and attentive, adding to the welcoming atmosphere of this lovely pub. It’s clear that great care goes into both the food and the overall experience. If you’re looking for a cosy spot with excellent food and a great ambiance, I highly recommend The Nags Head. I’ll certainly be back!更多資訊The Nags Head價格:昂貴• 酒館• Beeston•4.6
- GGraham & MargaretCheshire •1 則評論5.0在3天前用過餐Excellent place to visit, nice large airy rooms, food fantastic flavours and plentiful portions. The staff were always in attendance. Overall a very nice experience and we will be back for more of the same.更多資訊Ring O' Bells價格:中等價 位• 美食吧• Chester•4.5
- NNigelLondon •6 則評論5.0在5天前用過餐Another fabulous meal at the Chef's Table, the food is always spectacular and the service warm and genuinely friendly. Lobster tail to start with Venison marinated in sloe gin as a main finishing with Christmas pudding was a great way to start our Christmas. Thank you Liam and the team, you are a magician!!!更多資訊The Chefs Table價格:昂貴• 英式料理• Chester•4.8
- CCarolMid Wales •2 則評論5.0在7天前用過餐We arrived early but our table was soon available and we were seated quickly更多資訊Piccolino - Chester價格:昂貴• 義大利料理• Chester•4.3