位於Rocky Hill的優質季節料理餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性
附近有16間餐廳可供訂位
看看在地人極力讚揚的餐廳
來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
- MMaryNew York City •2 則評論5.0在2天前用過餐We went early, so the noise level was fine. Does get louder as the evening goes on. Food and service was too notch as we’ve come to expect. We were not disappointed and will be back.更多資訊J. Gilbert’s – Wood Fired Steaks & Seafood – Glastonbury價格:昂貴• 牛排• Glastonbury•4.8
- BBryan康乃狄克州 •1 則評論5.0在3天前用過餐Went for Christmas. The mushroom ravioli and braised short rib was absolutely delicious.更多資訊River: A Waterfront Restaurant & Bar價格:昂貴• 牛排館• Wethersfield•4.2
- AAnnaNew York City •1 則評論5.0在4天前用過餐Food was absolutely outstanding, excellent service and ambiance. We had a wonderful Christmas Eve dinner and experience as first timers at Artisan. Will be returning!!更多資訊Artisan - West Hartford價格:昂貴• 美式料理• Hartford•4.7
- SScottNew York City •6 則評論5.0在4天前用過餐Treated like they really wanted you to visit and enjoy yourself. Our waiter, Christian, could not have been more accommodating. The food was delicious, so much so that every bite was pleasant for both of us. Very imaginative preparation and presentation. You go to a place like Max’s on a special occasion hoping to get your money’s worth and we always have. And it seems we always comment the next day how much we enjoyed our night out at Max Fish. The ONLY thing I’d change if I were king: Max Fish always provides delicious rolls/bread in a nice basket, but the tiny pad of butter they provide is rock-hard, unspreadable and not even enough for one person, and we had two people. Would love spreadable butter or olive oil for dipping. Still, that minor irritation is nothing that would keep us from a return visit.更多資訊Max Fish - Glastonbury價格:昂貴• 現代美式料理• Glastonbury•4.7
- CcarolNew York City •4 則評論5.0在5天前用過餐Excellent meals for all three of us, prompt service, waiter was attentive, and atmosphere was fun - everyone seemed to be having great time.更多資訊Sally's Apizza - Wethersfield價格:中等價位• 義大利料理• Wethersfield•4.2