位於Costa Mesa​的優質季節料理餐廳

This was our first time dining in this establishment. I've always heard great things about Mastro's and was excited to try their steaks. Made reservation ahead of time. Our server, Sean, was fairly new, but he was friendly and described the dishes extremely well. We ordered half dozen oysters to start, followed by a chopped salad to share. For our Entrees, I went with their Porterhouse, medium rate, and wife ordered a Pan Seared Sea Bass. She thought the fish was somewhat dry, so we talked to our server, and he was happy to assist us to swap the dish to something else. We decided to get their Seared Scallops; which was more expensive, but tasted phenomenal. My steak was very well seasoned and cooked to the right temp. We also ordered their Lobster Mashed Potatoes which was a good portion to share. It was full of flavor and tasted very buttery. Overall, experience was very good, we also ordered a couple of drinks to go along with our meal. To finish our dinner, we also ordered their Espresso Mouse Cake. It was very sweet, but was a good compliment with coffee.

Awesome food! Great for a group to share different options together.

Always a special treat to dine at The Farmhouse! Loved my burger, our table also loved the Jidori Chicken, and the mussels. The Butternut Squash Soup was reportedly meh. Desserts a bit disappointing today (not usually) — can’t recommend the berry sorbet (odd-tasting), and the Vanilla Pot de crème was a bit bland according to the friend who had the soup. Our waiter was like a warm hug, the kind of server you look forward to his check-ins!

S52 is our go to place for some pre-show dinner. The Crab cake, Ponzu broth - poached Butterfish, and grilled Sea Scallops were really delicious 😋, and the wine pairing of the Tasmanian Jansz Brut Rose with the Crab Cake, as well as the La Crema Chard from Monterey with the Scallops and the Paul Hobbs Chard-Crossbarn from the Sonoma Coast with the Butterfist were excellent! A delicious meal and highly recommend. Eric our server was awesome taking us through the expansive seasonal menu, and attentive service. Cheers to the folks at S52 for another great experience. We really miss the lounge piano player S52 used to have in the lounge. See you again next month! :0)

This is real, authentic Italian pasta, the best you’ll find in the south coast area. It seriously tastes just like pasta you’d find at a nice place in Italy. The ragu is my favorite. In my opinion the prices for pasta are a little high for such a casual place, but I keep coming back, so clearly it’s worth it. The service is always very good as well. The patio is nice with a fire pit and good heaters. It’s in the camp which provides nice ambiance, but parking is a nightmare. It took us 15 minutes to valet.