位於Covington​的優質季節料理餐廳

Our annual Christmas dinner to Rubys was a great success as always. Truly a great night. The ambiance of the restaurant pairs so well with the holidays. Tony was our waiter as he has been for the last decade plus and does such a perfect job. Best waiter in town!!! Lupe his assistant was also great. Started out with oysters and two sushi rolls. All excellent. The oysters were really outstanding. For steaks Tony convinced me to try the Wagyu Ribeye gap. It’s not cheap, but it was one of the best steaks I have EVER had. Such an amazing flavor profile and great crust. Although it could have been a little more done to a true Med Rare. It was a great steak!!! Everyone’s else’s steak was made to perfection as we expect from Rubys. Finished with a slice of buttered pie. An outstanding meal and great Christmas tradition!!!

My friends and I had a great experience at Bouquet! They had delicious cocktails and the most yummy and beautiful charcuterie board. We ordered the scallop pasta and maple leaf farms duck for entrees and were more than satisfied. Our server was very attentive and kind!

Ambiance, service and food is praise-worthy. Comfortable banquette seating is available, quieter, and offers grand views of a busy kitchen and lively dining room. Christine and Heather attended to our requests. Both engaging and knowledgeable, their pacing of our 5 course meal was perfection! Kudos to the kitchen, in that regard, as well! An order - or two - of Pommes Soufflées IS A MUST for every table. Truffle season delights. Chicken with truffled risotto was very good, but the gnocchi with shaved black truffle was the winner overall.

First time eating at this fascinating restaurant with a really excellent view that is different from most Cincinnati Riverside views. Great outdoor and indoor venue at this 7th floor rooftop setting. Unique cooking system with a complete wood-burning grill centered in the dining room, I walked up to look at the fire and the engineering for the immense grill/oven. There is an enticing, smoky aroma in the restaurant when you first enter. If smoke bothers you then what the heck are you doing coming to this restaurant? Because all of the food tastes absolutely wonderful imbued as it is in that incredible white oak, cherry, apple and pear wood smoke. I would get an appetizer or a side rather than the dessert, because the mushrooms were lovely though with a tart taste that I’m not used to having.. That melded with the smoke did make them very memorable. We also tried the crab/scallop/cheddar cheese, dip. Paired with large brioche style bread, freshly toasted of course, which I actually saw them do over the coals. Cheddar and shellfish, who knew? My barbacoa style short rib with sweet potato, tomatillos and quest fresco was a smoky deliciousness. My wife’s chicken was moist with crispy skin. My daughters duck did not stay on the table long enough for me to examine. It was great I’m told. Every morsel of meat had that smoky undertone. Fascinatingly enough the mushrooms stood the smokiest. Will definitely come back, with friends to smell, eat and gaze at the view. Half off bottles of wine on Wednesdays!!

We met friends for a Holiday lunch and it was fabulous! The service was on spot and our server Ricolette was perfect. She was attentive and spaced our lunch out perfectly. The eggplant is one of our favorites and today was no different. The Davidson burger, tuna salad, scallops, and steak and frites were amazing as always. I highly recommend The Davidson for lunch or dinner!!