位於Crystal Lake​的優質季節料理餐廳

Outstanding food and environment. Fish was outstanding, meat excellent, drinks supurb, environment the best. I am sick of restaurants undercooking meat to "prove" they are sophisticated. "Medium Rare is what "Rare" was 10 years ago. I like it rare to medium rare; but high end restaurants keep pushing it more rare - IMO so they aren't "judged" on being unsophisticated. It's becoming absurd today - for ALL high end restaurants lean in this direction. We need to develop a legit standard.

On this busy Valentine night, it was our tenth wedding anniversary, and our server Courtney was wonderful! We ordered some of our favs: the hubs loves the lobster bisque and the surf and turf. I had the special: brown butter scallops on top of jasmine rice with spinach in a wonderful buttery balsamic reduction. NOTE: the portion size of the scallops was VERY generous and well priced (by comparison, I once ordered scallops at another local winery type restaurant, and it was served - I kid you not - three scallops in a row on a long plate with NO SIDES for nearly the same price as CH). The sauce esp was sumptuous and the scallops were cooked to perfection. I had the recommended wine with the scallops as well: the Artists SAG awards White Blend. I had to have the chocolate cremeaux dessert: a chocolate mousse with a toffee cream on top, and whipped cream with toasted coconut, almond, chocolate crunch on top of that. DIVINE! I also ordered a glass of sparkling almond wine which was our wedding drink. Simply delicious! Courtney celebrated our wedding anniversary with us (we were married at a different CH ten years ago) and was knowledgeable, caring, and non-intrusive. Loved this dinner! Will be back of course!

The food and the service were outstanding! Our waitress was attentive any very helpful with the menu choices. We were there on Valentine’s Day but didn’t feel rushed at all. The only negative was that the hostess was a bit rude.

We couldn’t have picked a better place to go this Valentine’s Day. The minute you walk in the staff bends over backwards to make sure you are happy and being taken care of. Tom took care of us by explaining the menu and the shareables were awesome. It was heart to watch the chefs prepare the food in the wood fire oven. We will definitely be back. We had the whitefish pate, the lamb lollipops and the escargot. All were incredible. Well prepared and very flavorful.

Great little place, old historic type space, nice comfortable bar area. Menu had many.nice options, small plates, Flatbread, and sandwiches.