位於Daniel Island​的優質季節料理餐廳

This was our first time here and it did not disappoint. Food was fantastic and a window table allowed us to look at the ocean while dinning. Will definitely be coming back

First up: Nathan. Fantastic hospitality, attentive and great personality. Worth his weight in gold. Second: if I only had one meal for the rest of my life it would be the current Wagyu Tartare on the menu. The kimchi Caesar??? Incredible. 12/10 I’m a Tartare girlie and that was the best. Second and a half: the tuna crudo. I’m so white Jalapeños are spicy to me, but that was a divine dish. Third: the hostess staff is efficient, warm and welcome. Bonus: they laughed with me not at me when I couldn’t figure out how to open the front door. All around great experience, thank you for knocking it out of the park.

Out of town colleagues and I had a wonderful dinner. Local fish of the day was a black grouper and it was delicious, fresh, and had a nice presentation. Another had the shrimp and grits. Biggest serving I’ve ever seen of that dish in this town. We started with raw oysters and they were on point! Decent wine list and our server,Joe, was fantastic. Don’t sleep on Rappahannock.

Food and service were exceptional. Veal Parmesan and lasagna for entrées. Portions are huge.

Atmosphere was very good with low noise and clean restaurant. Waiter needs training in table manners (reached across tables awkwardly to set down food). Food looked and tasted like it came out of a box and was heated in a microwave. This was my first visit to a P.F. Chang's and expected a meal looking and tasting like it was made fresh to order. Perhaps my last visit.