位於Downingtown的優質季節料理餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性
附近有9間餐廳可供訂位
今天已有13人次預訂
**PLEASE NOTE WE ARE BYOB FOR A FEW MORE WEEKS!!!**Combining a culinary approach that feels like fine dining with an atmosphere that’s casual and carefree, The Noble Goat will capture the best of both worlds. Prepare for an ever-changing menu of vibrant and creative plates marrying seasonal ingredients and international flavors, courtesy of chef Bryan Sikora.
今天已有65人次預訂
White Dog Cafe's newest location brings local, seasonal, and sustainable dining to Chester County. The original Vickers Tavern has been completely renovated, and the White Dog Cafe has preserved the building's history while adding chic farmhouse aesthetics and dog-themed decor. The restaurant features seven distinct dining rooms, each with its own unique personality and design. In addition, there is an expansive outdoor patio with a gas fireplace and retractable cover. The open Barn room includes a large oval bar, a sitting area by an open fireplace, and doors leading to the outdoor potting shed. The menu includes several White Dog staples, such as Kennett Square Mushroom Soup, Double Cheddar Burger, Lamb Bolognese, Truffle Fries, and house-made bread baskets from local farms, alongside new additions.
今天已有10人次預訂
Bloom Southern Kitchen is a farm to table restaurant located in the historic Eagle Tavern, a local landmark since 1702. Bloom’s teams are focused on delivering an incredible dining experience that begins in the kitchen with local ingredients. Dining in our restaurant transports you to the south where charming hospitality and incredible cocktails await.Due to our commitment to using seasonal and local ingredients, our menu items may change based on availability.We’re open daily for lunch, dinner and Sunday brunch. We welcome you to our restaurant and look forward to serving you.
今天已有22人次預訂
ChopHouse Grille is a lively and approachable restaurant offering fresh seasonal fare, steaks, unique handcrafted cocktails, spirit-free beverages, PA craft beer on tap and over 23 wines by the glass along with a well-curated bottle list. The light-filled restaurant is the picture of comfortable elegance with a palate of cool grays and cream clapboard walls and high ceilings with exposed wood beams. The zinc-topped bar serves as a lively focal point against warm, wood toned tables and smoky navy-blue banquets which set the stage for the upscale, yet casual dining experience. The four seasons room opens to the patio with a fire pit and lounge seating to complete the comfortable, sophisticated and welcoming atmosphere.
今天已有15人次預訂
Patio seating is open and we have more tables than in the past few years. We do not take reservations for the outside seating. We will always do our best to get you table as quick as possible when you arrive for the outside. Any reservations made through opentable is for a inside dining experience only.We offer a Sunday brunch with hand crafted cocktails from 10:00 to 2:00.Buck A Shuck Oysters every Wednesday, all day, $5 Sparkling Wine.Happy Hour Monday - Friday from 4:00 to 6:00, please see website for more details
今天已有14人次預訂
Historical 18th Century country Inn with Indoor & Outdoor Dining plus Curbside Takeout restaurant serving Tuesday - Sunday 4-9 p.m. Featuring American-Continental Cuisine with a contemporary flair, attentive service amid charming 18th century dining rooms, all with working fireplaces. Full bar and extensive International wine list. Twelve month dining on The Spring House Terrace (lower portion only in winter), available for a la carte dining & cocktail parties, and intimate weddings and receptions. Three private party rooms for 15 to 60 guests, eight elegant guests suites for overnight stays, including a continental breakfast.
今天已有4人次預訂
3 Great Restaurants, One Location! A local's favorite spot for a great meal and cocktail. Fork & Bottle, Fox & Hounds Pub and our seasonal Sunset Grille deck. Our menus use only the freshest ingredients, from the finest farms and wild fisheries in North America.Our Executive Chef, Christopher Calhoun, through his extensive work experience with very high quality restaurants, has built relationships with many different farmers, who offer high quality, seasonally appropriate ingredients. These farmers are personally committed to their products of excellence.Chris has a personal trust in the farms and fisheries from which he purchases and he has a keen sense for seasonal quality, therefore, our menus will change with the season.Pairing this quality product with his culinary experience, knowledge and talent, blossoms a memorable meal that will keep you coming back!
今天已有2人次預訂
Swing Night returns to The Farmhouse! December 13th, Frank and Cassidy Wallace will be back to lead an East Coast Swing dance class from 7-8 PM, then we'll open the dance floor for the rest of the night. Our cash bar and bites menu will be available to keep you fueled as you dance the night away. All skill levels and ages are welcome, whether you’ve danced for years or this is your first time on the dance floor.! Please note: the Fern & Fable is not currently open for regular business hours. Restaurant hours are limited due to private events at our venue, The Farmhouse at People’s Light. When the Fern & Fable is open for special dining experiences, reservations are required. Contact the restaurant by calling 610.647.1631 x158.
今天已有7人次預訂
The taste of Philadelphia sports came alive late one night in 1987. An argument and a brotherly brawl over mom’s unique gravy at 4 am in the Ciarrocchi household, led to what is now the unique Chickie’s & Pete’s zesty cuisine. With a mother’s ingredients, a respected family business, and Pete’s own tried, tested, and perfected French fry reinvention, Crabfries®, Pete Ciarrocchi was destined for success.
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來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
- RRichardPhiladelphia County •4 則評論5.0在2天前用過餐The Chop House is one of the finest restaurants in the Five County area... period! I've yet to have an "average" lunch or dinner.